List of works - carlo brera

Application of Biomarkers to Assessment of Risk to Human Health from Exposure to Mycotoxins

article

Assessment of Mycotoxin Exposure in Breastfeeding Mothers with Celiac Disease

scientific article published on 10 March 2018

Assessment of Urinary Deoxynivalenol Biomarkers in UK Children and Adolescents ⬇️

scientific article published on 23 January 2018

Association between Urinary Levels of Aflatoxin and Consumption of Food Linked to Maize or Cow Milk or Dairy Products

scientific article published on 06 April 2020

Automated HPLC Method for the Determination of Ochratoxin A in Wine Samples

article by carlo brera et al published February 2003 in Journal of Liquid Chromatography and Related Technologies

Biomonitoring Data for Assessing Aflatoxins and Ochratoxin A Exposure by Italian Feedstuffs Workers

scientific article published on 18 June 2019

Climate change and food safety: an emerging issue with special focus on Europe.

scientific article

Climate change: Implications for mycotoxin contamination of foods

scholarly article by Marina Miraglia et al published October 2008 in Journal of Biotechnology

Effect of Industrial Processing on the Distribution of Aflatoxins and Zearalenone in Corn-Milling Fractions

Effect of sample size in the evaluation of "in-field" sampling plans for aflatoxin B(1) determination in corn

scientific article published in August 2010

Effects of industrial processing on the distributions of deoxynivalenol, cadmium and lead in durum wheat milling fractions

Ergot Alkaloids in Wheat and Rye Derived Products in Italy.

scientific article published in May 2019

Evaluation of the Impact of Mycotoxins on Human Health: Sources of Errors

article

Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption

scientific article

Exposure assessment to mycotoxins in gluten-free diet for celiac patients

scientific article published on 30 March 2014

External and internal dose in subjects occupationally exposed to ochratoxin A.

scientific article published on 6 April 2002

High Performance Liquid Chromatographic Method for the Determination of Ochratoxin A in Cocoa Powder

Interlaboratory Study for Ochratoxin A Determination in Cocoa Powder Samples

article published in 2005

Kernel lot distribution assessment (KeLDA): a study on the distribution of GMO in large soybean shipments

Natural occurrence of aflatoxins and ochratoxin a in corn and barley from mazandaran and golestan in north provinces of I. R. Iran

scientific article published on 01 March 2001

OCHRATOXIN A DETERMINATION IN CURED HAM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FLUORESCENCE DETECTION AND ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY: A COMPARATIVE STUDY

Ochratoxin a contamination in italian wine samples and evaluation of the exposure in the italian population

scientific article published in November 2008

Ochratoxin a levels in human milk and related food samples: An exposure assessment

scientific article published on 01 January 1995

Pan-European modelling of consumer exposure to toxic compounds present in food

article

Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases

scientific article published on 4 February 2009

Proficiency testing programmes as a tool in food quality assurance: Overview of Italian experiences

article

Quality Assurance in Mycotoxin Analysis

scientific article published on 01 November 1996

Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study

scientific article published on 19 November 2010

Study on the Association among Mycotoxins and other Variables in Children with Autism.

scientific article

The effect of roasting on the fate of aflatoxin B1 in artificially contaminated green coffee beans

scientific article published on 01 September 1992

The role of reference materials in food analysis

The role of sampling in mycotoxin contamination: an holistic view.

scientific article

List of works by carlo brera

Application of Biomarkers to Assessment of Risk to Human Health from Exposure to Mycotoxins

Assessment of Mycotoxin Exposure in Breastfeeding Mothers with Celiac Disease

Assessment of Urinary Deoxynivalenol Biomarkers in UK Children and Adolescents ⬇️

Association between Urinary Levels of Aflatoxin and Consumption of Food Linked to Maize or Cow Milk or Dairy Products

Automated HPLC Method for the Determination of Ochratoxin A in Wine Samples

Biomonitoring Data for Assessing Aflatoxins and Ochratoxin A Exposure by Italian Feedstuffs Workers

Climate change and food safety: an emerging issue with special focus on Europe.

Climate change: Implications for mycotoxin contamination of foods

Effect of Industrial Processing on the Distribution of Aflatoxins and Zearalenone in Corn-Milling Fractions

Effect of sample size in the evaluation of "in-field" sampling plans for aflatoxin B(1) determination in corn

Effects of industrial processing on the distributions of deoxynivalenol, cadmium and lead in durum wheat milling fractions

Ergot Alkaloids in Wheat and Rye Derived Products in Italy.

Evaluation of the Impact of Mycotoxins on Human Health: Sources of Errors

Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption

Exposure assessment to mycotoxins in gluten-free diet for celiac patients

External and internal dose in subjects occupationally exposed to ochratoxin A.

High Performance Liquid Chromatographic Method for the Determination of Ochratoxin A in Cocoa Powder

Interlaboratory Study for Ochratoxin A Determination in Cocoa Powder Samples

Kernel lot distribution assessment (KeLDA): a study on the distribution of GMO in large soybean shipments

Natural occurrence of aflatoxins and ochratoxin a in corn and barley from mazandaran and golestan in north provinces of I. R. Iran

OCHRATOXIN A DETERMINATION IN CURED HAM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FLUORESCENCE DETECTION AND ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY: A COMPARATIVE STUDY

Ochratoxin a contamination in italian wine samples and evaluation of the exposure in the italian population

Ochratoxin a levels in human milk and related food samples: An exposure assessment

Pan-European modelling of consumer exposure to toxic compounds present in food

Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases

Proficiency testing programmes as a tool in food quality assurance: Overview of Italian experiences

Quality Assurance in Mycotoxin Analysis

Simultaneous determination of aflatoxins and ochratoxin A in baby foods and paprika by HPLC with fluorescence detection: A single-laboratory validation study

Study on the Association among Mycotoxins and other Variables in Children with Autism.

The effect of roasting on the fate of aflatoxin B1 in artificially contaminated green coffee beans

The role of reference materials in food analysis

The role of sampling in mycotoxin contamination: an holistic view.

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain