List of works - Luca Brillante

Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine ( Vitis vinifera L., cv. Syrah) in Central California

article

Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping

scientific article

Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought

scientific article

Ecophysiological Modeling of Grapevine Water Stress in Burgundy Terroirs by a Machine-Learning Approach.

scientific article

Electrical imaging of soil water availability to grapevine: a benchmark experiment of several machine-learning techniques

scholarly article by L. Brillante et al published 2 March 2016 in Precision Agriculture

Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation

scientific article published on 31 January 2019

Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening

scientific article published on 19 February 2019

Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration

scientific article published on 15 September 2017

Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes

article by Luca Brillante et al published September 2015 in Computers and Electronics in Agriculture

Monitoring soil volume wetness in heterogeneous soils by electrical resistivity. A field-based pedotransfer function

article by Luca Brillante et al published August 2014 in Journal of Hydrology

Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.).

scientific article

Precipitation before bud break and irrigation affect the response of grapevine ‘Zinfandel’ yields and berry skin phenolic composition to training systems

article

Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars ( Vitis vinifera L.)

article by Luca Brillante et al published December 2015 in Scientia Horticulturae

Terroir analysis and its complexity

scientific article published in 2022

The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards

article

Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics—A 3D spatio-temporal analysis

article

Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation.

scientific article published on 3 July 2017

List of works by Luca Brillante

Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine ( Vitis vinifera L., cv. Syrah) in Central California

Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping

Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought

Ecophysiological Modeling of Grapevine Water Stress in Burgundy Terroirs by a Machine-Learning Approach.

Electrical imaging of soil water availability to grapevine: a benchmark experiment of several machine-learning techniques

Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation

Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening

Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration

Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes

Monitoring soil volume wetness in heterogeneous soils by electrical resistivity. A field-based pedotransfer function

Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.).

Precipitation before bud break and irrigation affect the response of grapevine ‘Zinfandel’ yields and berry skin phenolic composition to training systems

Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars ( Vitis vinifera L.)

Terroir analysis and its complexity

The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards

Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics—A 3D spatio-temporal analysis

Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation.