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List of works by Fabiana Pizzolongo

A new type of tomato puree with high content of bioactive compounds from 100% whole fruit

scientific article published on 03 September 2020

Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food

article

Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO "Pomodorino Del Piennolo" Tomato and the Ciliegino Variety

article

Retracted: Modulation of the Pentose Phosphate Pathway Induces Endodermal Differentiation in Embryonic Stem Cells

retracted article

Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action

scientific article published on 16 December 2020

The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk

scientific article published on 06 February 2015

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