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Authors whose works are in public domain in at least one jurisdiction

List of works by Pamela Manzi

Natural Preservatives from Plant in Cheese Making

scientific article published on 24 April 2020

New Trends for the Evaluation of Heat Treatments of Milk

scientific article published on 2 November 2017

Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection

scientific article published on 29 October 2020

Seasonal commitment of HMGCoA reductase activity to vitellogenin production

scientific article published on June 1, 1992

Taurine in milk and yoghurt marketed in Italy ⬇️

scientific article published on July 10, 2012

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