List of works - Lilly Lim-Camacho

A quantitative metric to identify critical elements within seafood supply networks

scientific article

Adapting to climate change: the role of organisational personalities in natural resource management

scholarly article by Alistair J Hobday et al published 4 October 2017 in Regional Environmental Change

Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints

scholarly article by Bradley Ridoutt et al published 4 May 2016 in Climate

Climate adaptation of food value chains: the implications of varying consumer acceptance

scholarly article by Lilly Lim-Camacho et al published 12 May 2016 in Regional Environmental Change

Climate change risks and adaptation options across Australian seafood supply chains – A preliminary assessment

article

Complex resource supply chains display higher resilience to simulated climate shocks

Consumer Response to Climate Adaptation Strategies in the Food Sector: An Australian Scenario

article

FROM BUSH TO BOUQUET: THE RELEVANCE OF MARKET RESEARCH

Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains

article

Growth opportunities for marine fisheries and aquaculture industries in a changing climate

scholarly article published 31 October 2014

Is big data for big farming or for everyone? Perceptions in the Australian grains industry

Linking climate forecasts to rural livelihoods: Mapping decisions, information networks and value chains

scholarly article by Uday Nidumolu et al published June 2018 in Weather and Climate Extremes

Resource Supply Chains Under Threat From Climate Change

THE BACKHOUSIA PROJECT: A VALUE CHAIN ALLIANCE FOR AN AUSTRALIAN NATIVE CUT FLOWER TO JAPAN

article published in 2006

Testing the water: Understanding stakeholder readiness for strategic coastal and marine management

scholarly article by Claire M Mason published in February 2015

The Environmental Impact of Two Australian Rock Lobster Fishery Supply Chains under a Changing Climate

article

Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies

Value Chains: Making the Connections between Producers and Consumers of Native Plant Foods

article

List of works by Lilly Lim-Camacho

A quantitative metric to identify critical elements within seafood supply networks

Adapting to climate change: the role of organisational personalities in natural resource management

Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints

Climate adaptation of food value chains: the implications of varying consumer acceptance

Climate change risks and adaptation options across Australian seafood supply chains – A preliminary assessment

Complex resource supply chains display higher resilience to simulated climate shocks

Consumer Response to Climate Adaptation Strategies in the Food Sector: An Australian Scenario

FROM BUSH TO BOUQUET: THE RELEVANCE OF MARKET RESEARCH

Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains

Growth opportunities for marine fisheries and aquaculture industries in a changing climate

Is big data for big farming or for everyone? Perceptions in the Australian grains industry

Linking climate forecasts to rural livelihoods: Mapping decisions, information networks and value chains

Resource Supply Chains Under Threat From Climate Change

THE BACKHOUSIA PROJECT: A VALUE CHAIN ALLIANCE FOR AN AUSTRALIAN NATIVE CUT FLOWER TO JAPAN

Testing the water: Understanding stakeholder readiness for strategic coastal and marine management

The Environmental Impact of Two Australian Rock Lobster Fishery Supply Chains under a Changing Climate

Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies

Value Chains: Making the Connections between Producers and Consumers of Native Plant Foods