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List of works by Jan Hendrik Swiegers

Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

article

Influence of Oenococcus oeni and Brettanomyces bruxellensis on Aged Wine Microbial Taxonomic and Functional Profiles

scholarly article published 8 November 2017

Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

scientific article published on 16 October 2007

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

scientific article

Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production.

scientific article

Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae

scientific article published on 29 November 2006

Modulation of volatile sulfur compounds by wine yeast.

scientific article published on 30 January 2007

Reconstruction of the carnitine biosynthesis pathway from Neurospora crassa in the yeast Saccharomyces cerevisiae

scientific article published on 9 April 2015

Redesign of carnitine acetyltransferase specificity by protein engineering

scientific journal article

Regulation of respiratory growth by Ras: the glyoxylate cycle mutant, cit2Δ, is suppressed by RAS2

scientific article published on 11 July 2006

Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH).

scientific article published in May 2008

The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

scientific article published on 01 July 2006

Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains.

scientific article published in November 2004

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