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List of works by Francisco M. del Amor

A regime of high CO2 concentration improves the acclimatization process and increases plant quality and survival

article

Alleviation of salinity stress in broccoli using foliar urea or methyl-jasmonate: analysis of growth, gas exchange, and isotope composition

article

Amelioration of boron toxicity in sweet pepper as affected by calcium management under an elevated CO2 concentration.

scientific article

Are commercial sweet cherry rootstocks adapted to climate change? Short-term waterlogging and CO2 effects on sweet cherry cv. 'Burlat'.

scientific article

CO2 effects on the waterlogging response of 'Gisela 5' and 'Gisela 6' (Prunus cerasusxPrunus canescens) sweet cherry (Prunus avium) rootstocks.

scientific article

Changes in the salinity tolerance of sweet pepper plants as affected by nitrogen form and high CO2 concentration.

scientific article

Effect of Photoselective Sheet and Grafting Technique on Growth, Yield, and Mineral Composition of Sweet Pepper Plants

article

Effect of foliar application of antitranspirant on photosynthesis and water relations of pepper plants under different levels of CO2 and water stress.

scientific article

Effects of Antitranspirant Spray and Potassium: Calcium: Magnesium Ratio on Photosynthesis, Nutrient and Water Uptake, Growth, and Yield of Sweet Pepper

scholarly article by Francisco M. del Amor & Jose S. Rubio published 2 January 2009 in Journal of Plant Nutrition

Effects of plant-growth-promoting bacteria on growth and yield of pepper under limited nitrogen supply

article

Effects of postharvest treatments on fruit quality of sweet pepper at low temperature.

scientific article published on December 2010

Evaluation of the Effect of Water Stress on Clonal Variations of Cv. Monastrell (Vitis vinifera L.) in South-Eastern Spain: Physiology, Nutrition, Yield, Berry, and Wine-Quality Responses

scientific article published in 2023

Exogenous Salicylic Acid Modulates the Response to Combined Salinity-Temperature Stress in Pepper Plants (<i>Capsicum annuum</i> L. var. Tamarin)

scientific article published on 17 December 2020

Foliar application of putrescine before a short-term heat stress improves the quality of melon fruits (Cucumis melo L.).

scientific article published on 24 August 2020

Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario.

scientific article

Gas exchange, water relations, and Ion concentrations of salt‐stressed tomato and melon plants

article

Hydromulching Enhances the Growth of Artichoke (Cynara cardunculus var. scolymus) Plants Subjected to Drought Stress through Hormonal Regulation of Source–Sink Relationships

scientific article published in 2022

Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

Interactive Effects of CO2 Concentration and Water Regime on Stable Isotope Signatures, Nitrogen Assimilation and Growth in Sweet Pepper

scientific article published in January 2017

Isotopic Discrimination as a Tool for Organic Farming Certification in Sweet Pepper

article

Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (<i>Brassica oleracea</i> var. <i>botrytis</i> L.).

scientific article published on 24 December 2020

Partial root zone drying exerts different physiological responses on field-grown grapevine (Vitis vinifera cv. Monastrell) in comparison to regulated deficit irrigation

article

Photosynthetic acclimation to elevated CO2 concentration in a sweet pepper (Capsicum annuum) crop under Mediterranean greenhouse conditions: influence of the nitrogen source and salinity

scientific article published on 01 June 2017

Plant Growth Promoting Bacteria for Aquaponics as a New Strategy That Grants Quality and Nutrient Efficiency in Kohlrabi Cultivation

scientific article published in 2023

Plant Growth-Promoting Rhizobacteria as Tools to Improve the Growth of Kohlrabi (Brassica oleracea var. gongylodes) Plants in an Aquaponics System

scientific article published in 2024

Plant growth-promoting bacteria as a tool to improve salinity tolerance in sweet pepper

article

Purification and Kinetic Characterization of an Anionic Peroxidase from Melon (Cucumis meloL.) Cultivated under Different Salinity Conditions

scientific article published on 01 May 2000

Reducing extreme weather impacts in greenhouses: the effect of a new passive climate control system on nutritional quality of pepper fruits

scientific article published in 2021

Regulation of hormonal responses of sweet pepper as affected by salinity and elevated CO2concentration

article

Sustainable nitrogen fertilisation in sweet pepper: assessing growth and fruit quality and the potential nitrate pollution from different organic manures ⬇️

scientific article published on September 6, 2012

The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO2 Concentration.

scientific article

The Use of Ecological Hydromulching Improves Growth in Escarole (Cichorium endivia L.) Plants Subjected to Drought Stress by Fine-Tuning Cytokinins and Abscisic Acid Balance

scientific article published in 2022

Time course of solute accumulation and water relations in muskmelon plants exposed to salt during different growth stages

article

Two minuses can make a plus: waterlogging and elevated CO2 interactions in sweet cherry (Prunus avium) cultivars.

scientific article

Variation in the leaf δ(13)C is correlated with salinity tolerance under elevated CO(2) concentration.

scientific article

YIELD AND FRUIT QUALITY RESPONSE OF SWEET PEPPER GENOTYPES GROWN UNDER SOILLESS CULTIVATION

Yield and fruit quality response of sweet pepper to organic and mineral fertilization

article

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