List of works - ROIG-SAGUES, A.X.

Behavior of Yersinia enterocolitica strains inoculated in model cheese treated with high hydrostatic pressure.

scientific article published on March 2005

Comparison of biogenic amine profile in cheeses manufactured from fresh and stored (4 degrees C, 48 hours) raw goat's milk.

scientific article

Determination of histamine in fish using an enzymic method

scientific article published on 01 September 1993

Effect of UHPH on indigenous microbiota of apple juice

scientific article published on 20 November 2009

Electrochemical detection of Salmonella using gold nanoparticles.

scientific article published on 16 July 2012

Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk

scientific article published on 02 November 2019

Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages

scientific article published on 01 November 1997

Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk

scientific article published on 01 November 2009

Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure

scientific article published on 01 December 2006

Histidine Decarboxylase Activity of Bacteria Isolated from Raw and Ripened Salchichón , a Spanish Cured Sausage

scientific article published on 01 May 1996

Histidine Decarboxylase Activity of Enterobacter cloacae S15/19 during the Production of Ripened Sausages and Its Influence on the Formation of Cadaverine

scientific article published on 01 April 1997

Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice.

scientific article

Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization

scientific article published on 01 January 2006

Inactivation of Salmonella enterica serovar Senftenberg 775W in liquid whole egg by ultrahigh pressure homogenization.

scientific article published in November 2008

Inactivation study of Bacillus subtilis , Geobacillus stearothermophilus , Alicyclobacillus acidoterrestris and Aspergillus niger spores under Ultra-High Pressure Homogenization, UV-C light and their combination

Influence of starter and nonstarter on the formation of biogenic amine in goat cheese during ripening.

scientific article published in October 2002

Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice

Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice

scientific article published on 09 January 2011

Molecular detection of hepatitis E virus in pig livers destined for human consumption in the state of Nuevo Leon, Mexico

scientific article published in April 2013

Protein Hydrolysis and Proteinase Activity during the Ripening of Salted Anchovy (EngraulisencrasicholusL.). A Microassay Method for Determining the Protein Hydrolysis

scientific article published on 01 August 1999

Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure

scientific article published on 17 April 2006

Response of two Salmonella enterica strains inoculated in model cheese treated with high hydrostatic pressure.

scientific article published in January 2007

Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses ⬇️

article

Sensory Quality and Histamine Formation during Controlled Decomposition of Tuna ( Thunnus thynnus )

scientific article published on 01 February 1996

Survival and growth of Yersinia enterocolitica strains inoculated in skimmed milk treated with high hydrostatic pressure.

scientific article published on July 2005

List of works by ROIG-SAGUES, A.X.