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List of works by Sara M Pires

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

scientific article published on 08 February 2019

A proposal for further developing fatigue-related post COVID-19 health states for burden of disease studies

scientific article published on 2 November 2023

Aetiology-Specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted through Food

scientific article published on 3 December 2015

Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model ⬇️

scientific article published on January 16, 2011

Application of Molecular Typing Results in Source Attribution Models: The Case of Multiple Locus Variable Number Tandem Repeat Analysis (MLVA) of Salmonella Isolates Obtained from Integrated Surveillance in Denmark

scientific article

Assessing the applicability of currently available methods for attributing foodborne disease to sources, including food and food commodities.

scientific article published on March 2013

Assessing the differences in public health impact of salmonella subtypes using a bayesian microbial subtyping approach for source attribution

scientific article published on February 2010

Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies

scientific article published on 01 January 2019

Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model.

scientific article published on August 2014

Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations.

scientific article

Attributing the human disease burden of foodborne infections to specific sources

scientific article published on May 2009

Attribution of human Listeria monocytogenes infections in England and Wales to ready-to-eat food sources placed on the market: adaptation of the Hald Salmonella source attribution model

scientific article published in July 2010

Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls: findings from the Danish National Birth Cohort

scientific article published on 13 November 2018

Burden of disease attributable to risk factors in European countries: a scoping literature review

scientific article published on 25 June 2023

Burden of disease of dietary exposure to acrylamide in Denmark

scientific article published on February 2016

Climate change and the health impact of aflatoxins exposure in Portugal - an overview.

scientific article published in March 2018

Comment on: Causal regulations vs. political will: why human zoonotic infections increase despite precautionary bans on animal antibiotics

article published in 2009

Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

scientific article published on 23 December 2015

Estimating Years of Life Lost due to COVID-19 over the first two years of the pandemic in Cyprus: comparisons across areas, age, and sex

scientific article published on 2 November 2023

Exposure to gestational diabetes is a stronger predictor of dysmetabolic traits in children than size at birth

scientific article published on 01 May 2019

Food Safety Implications of Transitions Toward Sustainable Healthy Diets

scientific article published on 01 December 2020

Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data

scientific article published on 01 January 2019

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

scientific article published on 30 June 2018

Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease

scientific article published on 3 December 2015

Non-typhoidal human salmonellosis in Rio Grande do Sul, Brazil: A combined source attribution study of microbial subtyping and outbreak data

scientific article published on 27 November 2020

Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

scientific article published in PLoS ONE

Risk Benefit Assessment of foods: Key findings from an international workshop

scientific article published on 10 September 2018

Seroprevalence of in domestic pigs, sheep, cattle, wild boars, and moose in the Nordic-Baltic region: A systematic review and meta-analysis

scientific article published on 04 March 2019

Source Attribution and Risk Assessment of Antimicrobial Resistance

scientific article published on 01 May 2018

Source attribution of human Salmonella cases in Sweden ⬇️

scientific article published on October 14, 2010

Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections.

scientific article published on 03 January 2012

Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections.

scientific article published on 08 December 2011

Source attribution of human salmonellosis: an overview of methods and estimates

scientific article published on 02 June 2014

The disease burden of congenital toxoplasmosis in Denmark, 2014.

scientific article

Trends in slaughter pig production and antimicrobial consumption in Danish slaughter pig herds, 2002-2008.

scientific article published on 7 December 2010

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

scientific article published in February 2018

Using outbreak data for source attribution of human salmonellosis and campylobacteriosis in Europe

scientific article

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

scientific article

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