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List of works by Paula Correia

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

scientific article published in 2022

Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen

scientific article published on 19 July 2021

Effect of Drying Temperatures on Starch-Related Functional and Thermal Properties of Acorn Flours

scientific article published on 19 January 2011

Knowledge about dietary fibre: a fibre study framework.

scientific article published on 6 June 2016

Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM).

scientific article published on 10 May 2016

Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study.

scientific article published on 12 October 2016

Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

article

Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities

scientific article published in 2023

The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches

article

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

scientific article published in 2023

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