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List of works by Nuria Elizabeth Rocha Guzmán

Absorption and distribution of lupeol in CD-1 mice evaluated by UPLC-APCI+ -MS/MS

scientific article published on 05 December 2018

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

scientific article published on September 2016

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.

scientific article

Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions ⬇️

scientific article published on February 1, 2012

Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).

scientific article published on 26 May 2009

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

article

Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts

scientific article published on 17 May 2016

Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage

scientific article published on 28 September 2014

Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in Spaghetti

article

Effect of ultrasound pre-treatment on the physicochemical composition of Agave durangensis leaves and potential enzyme production.

scientific article published on 16 October 2017

Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model

scientific article

In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages

scientific article

Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels

scientific article published on 21 September 2014

Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.

scientific article published in September 2009

Lupane-type triterpenes and their anti-cancer activities against most common malignant tumors: A review.

scientific article

Metabolite profile, antioxidant capacity, and inhibition of digestive enzymes in infusions of peppermint (Mentha piperita) grown under drought stress.

scientific article published on 2 December 2014

Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α.

scientific article published on 7 August 2015

Oak kombucha protects against oxidative stress and inflammatory processes.

scientific article

Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivars.

scientific article published on 11 June 2008

Plants with potential use on obesity and its complications

scientific article

Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus-indica) cladodes after convective drying

scientific article published on 02 February 2011

Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals

scientific article published on 08 March 2019

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