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List of works by Hanna Leontowicz

Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia

scientific article published on 30 September 2016

Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars

Analytical determination of bioactive compounds as an indication of fruit quality

scientific article published in November 2012

Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats

scientific article

Aorta and liver changes in rats fed cholesterol-containing and raw vegetable-supplemented diets: experiments in vitro and in vivo

scientific article published on 10 June 2011

Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets

scientific article published in September 2003

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars

scientific article published on 3 June 2014

Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'.

scientific article published on 8 September 2015

Bioactivity of beer and its influence on human metabolism

scientific article published on 01 March 2007

Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation

scientific article (publication date: 20 April 2005)

Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy.

scientific article published on 25 January 2017

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

scientific article published on 01 October 2002

Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo

scientific article published on 13 June 2007

Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic

scientific article published in April 2005

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols

scientific article published on 22 May 2008

Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet

scientific article published on 01 May 2006

Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets

scientific article published on 7 September 2007

Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.

scientific article published in September 2003

Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods

scientific article published on 14 January 2012

Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol

scientific article

Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.

scientific article

In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants

scientific article published on 09 May 2018

In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin

scientific article published on 22 January 2014

Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol

scientific article published on 7 April 2008

Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo

scientific article published on 16 December 2010

Nutritional and pharmaceutical properties of bioactive compounds in organic and conventional growing kiwifruit.

scientific article published in March 2013

Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets

scientific article

Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

scientific article published in October 2002

Organic and conventional kiwifruit, myths versus reality: antioxidant, antiproliferative, and health effects

scientific article

Partial characterization of three Korean white lotus cultivars.

scientific article

Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet

scientific article published on 15 May 2015

Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats

scientific article published on 13 September 2005

Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets

scientific article published in September 2005

Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.

scientific article published in March 2006

Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

scientific article published in March 2003

Some analytical assays for the determination of bioactivity of exotic fruits.

scientific article published on July 2010

The atherosclerotic heart disease and protecting properties of garlic: contemporary data.

scientific article

The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats

scientific article published on 28 February 2007

The effect of short-term lyophilized beer consumption on established hypertension in rats

scientific article published on 30 August 2006

The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets

scientific article published in September 2004

The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo

scientific article published in May 2010

The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening

scientific article published on 01 January 2007

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