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List of works by Li Li

Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato

scientific article published on 12 December 2019

Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries

scientific article published on 14 August 2019

Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening

scientific article published on 16 March 2020

Exogenous 24-epibrassinolide activates detoxification enzymes to promote degradation of boscalid in cherry tomatoes

scientific article published on 02 October 2020

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho

scientific article published on 18 December 2019

High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit

scientific article published on 17 September 2020

Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades

scientific article published on 07 June 2020

Phytosterols and their derivatives: Potential health-promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues

scientific article published on 22 June 2020

The aroma volatile repertoire in strawberry fruit: a review.

scientific article published on 30 March 2018

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