List of works - Howarth Bouis

Are estimates of calorie-income fxelasticities too high?

article

Coliforms in the Water and Hemoglobin Concentration Are Predictors of Gastrointestinal Morbidity of Bangladeshi Children Ages 1–10 Years

Coliforms in the water and hemoglobin concentration are predictors of gastrointestinal morbidity of Bangladeshi children ages 1-10 years

scientific article published on 01 March 2003

Commercialization of smallholder agriculture: Policy requirements for the malnourished poor

Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women

Does it matter how we survey demand for food?

Economics of enhanced micronutrient density in food staples

Enrichment of Food Staples Through Plant Breeding: A New Strategy for Fighting Micronutrient Malnutrition

article

Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition.

scientific article published in July 2000

Food Price Policy in Asia: A Comparative Study

article

Health and nutrition effects of cash crop production in developing countries: A comparative analysis

article

INTRAHOUSEHOLD INEQUALITY AT DIFFERENT WELFARE LEVELS: ENERGY INTAKE AND ENERGY EXPENDITURE DATA FROM THE PHILIPPINES*

scholarly article by Lawrence Haddad et al published 1 May 2009 in Oxford Bulletin of Economics and Statistics

Intra-Household Inequality and Average Household Well-Being: Evidence on Calorie Intakes and Energy Expenditures from the Philippines

scholarly article published 1994

Maximum likelihood estimation of between and within variations in energy and protein intakes from infancy to adolescence for the philippines

scientific article published on 01 February 1992

Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?

scientific article published on May 2003

Multiplying the efficiency and impact of biofortification through metabolic engineering

scientific article published on 15 October 2020

Probability of success of breeding strategies for improving pro-vitamin A content in maize

scientific article published on 27 March 2012

Rice in Asia: Is It Becoming a Commercial Good?: Comment

article

Rural drinking water at supply and household levels: quality and management

scientific article published on 9 June 2006

Structural changes in residential electricity demand

Structural changes in the demand for food in Asia: empirical evidence from Taiwan

article

The Role of Biotechnology for Food Consumers in Developing Countries

The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?

article

The need for and possible uses of food aid in the Philippines

scholarly article by Howarth E. Bouis published February 1988 in Food Policy

List of works by Howarth Bouis

Are estimates of calorie-income fxelasticities too high?

Coliforms in the Water and Hemoglobin Concentration Are Predictors of Gastrointestinal Morbidity of Bangladeshi Children Ages 1–10 Years

Coliforms in the water and hemoglobin concentration are predictors of gastrointestinal morbidity of Bangladeshi children ages 1-10 years

Commercialization of smallholder agriculture: Policy requirements for the malnourished poor

Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women

Does it matter how we survey demand for food?

Economics of enhanced micronutrient density in food staples

Enrichment of Food Staples Through Plant Breeding: A New Strategy for Fighting Micronutrient Malnutrition

Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition.

Food Price Policy in Asia: A Comparative Study

Health and nutrition effects of cash crop production in developing countries: A comparative analysis

INTRAHOUSEHOLD INEQUALITY AT DIFFERENT WELFARE LEVELS: ENERGY INTAKE AND ENERGY EXPENDITURE DATA FROM THE PHILIPPINES*

Intra-Household Inequality and Average Household Well-Being: Evidence on Calorie Intakes and Energy Expenditures from the Philippines

Maximum likelihood estimation of between and within variations in energy and protein intakes from infancy to adolescence for the philippines

Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?

Multiplying the efficiency and impact of biofortification through metabolic engineering

Probability of success of breeding strategies for improving pro-vitamin A content in maize

Rice in Asia: Is It Becoming a Commercial Good?: Comment

Rural drinking water at supply and household levels: quality and management

Structural changes in residential electricity demand

Structural changes in the demand for food in Asia: empirical evidence from Taiwan

The Role of Biotechnology for Food Consumers in Developing Countries

The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?

The need for and possible uses of food aid in the Philippines

The potential of genetically modified food crops to improve human nutrition in developing countries 1