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List of works by Maria João Cabrita

"On-off" switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications.

scientific article published on 28 July 2017

A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept

scientific article published in 2022

A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach

scientific article published on 02 February 2018

A photoswitchable “host-guest” approach for the selective enrichment of dimethoate from olive oil

scientific article published on 11 July 2018

An ancient winemaking technology: Exploring the volatile composition of amphora wines

article

An emerging approach for the targeting analysis of dimethoate in olive oil: The role of molecularly imprinted polymers based on photo-iniferter induced “living” radical polymerization

article

Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatum

scientific article published on 12 December 2015

Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction

article

Classification of wines according to several factors by ICP-MS multi-element analysis

scientific article published on 20 July 2018

Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries

scientific article published on 12 December 2020

Current analytical methods for plant auxin quantification--A review.

scientific article

Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: An integrated computational-assisted approach.

scientific article published on 10 July 2015

Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: a molecular imprinting strategy

scientific article published on 10 March 2015

Dual-layer solid-phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil

scientific article published on 06 May 2016

Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages.

scientific article

Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops

article

Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS

article

Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal

scientific article published on 16 August 2019

Tailor-made molecularly imprinted polymers for dimethoate and deltamethrin recognition: synthesis, characterization and chromatographic evaluation

Use of solid-supported liquid–liquid extraction in the analysis of polyphenols in wine

article

Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content

scientific article published on 22 October 2015

Winemaking with vine-shoots. Modulating the composition of wines by using their own resources

scientific article published on 15 March 2019

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