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List of works by Antonella De Leonardis

A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus)

A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).

scientific article

Behaviour of cod liver oil during the autoxidation process

Effective assay for olive vinegar production from olive oil mill wastewaters

scientific article published on 29 July 2017

Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils

Evidence of oleuropein degradation by olive leaf protein extract

article

Heat-oxidation stability of palm oil blended with extra virgin olive oil.

scientific article

Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC).

scientific article published on 23 January 2010

Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil

Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability.

scientific article

The role of microemulsions in lipase-catalyzed hydrolysis reactions

scientific article published on 11 March 2014

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