List of works by Claudia Maria Balzaretti

Administration of Bacillus coagulans in calves: recovery from faecal samples and evaluation of functional aspects of spores

scientific article published on 18 September 2009

Childhood obesity, overweight and underweight: a study in primary schools in Milan.

scientific article published on 4 May 2013

Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process

Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions

scientific article published on 26 April 2014

Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)

scientific article published in 2021

Food Labelling: A Brief Analysis of European Regulation 1169/2011.

scientific article published on 28 August 2014

From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste

scientific article published on 11 May 2020

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

scientific article published on 16 October 2020

Novel Food-Based Product Communication: A Neurophysiological Study

scientific article published on 15 July 2020

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