Search filters

List of works by Latiful Bari

A study on the prevalence of heavy metals, pesticides, and microbial contaminants and antibiotics resistance pathogens in raw salad vegetables sold in Dhaka, Bangladesh

scientific article published on 12 February 2019

Bacterial Contamination into Ready-to-Eat Foods Sold in Middle Thailand

scientific article published in January 2016

Behavior of Yersinia enterocolitica in Foods

scientific article published on 23 October 2011

Biological and quantitative-SAR evaluations, and docking studies of (E)-N -benzylidenebenzohydrazide analogues as potential antibacterial agents

scientific article published on 17 June 2016

Combined effect of low-dose irradiation and acidified sodium chlorite washing on Escherichia coli O157:H7 inoculated on mung bean seeds.

scientific article

Comparison of Traditional Culture Method with DOX System for Detecting Coliform and <i>Escherichia coli</i> from Vegetables

scientific article published in 2003

Comparison of the effectiveness of acidified sodium chlorite and sodium hypochlorite in reducing Escherichia coli

scientific article published on 12 August 2010

Construction and Validation of Antibiotic Resistance Escherichia coli O157:H7 Strains for Acidic Foods

scientific article published in 2003

Correction: uncited material

scientific article published on 01 June 2005

Determination of heavy metals in the soils of tea plantations and in fresh and processed tea leaves: an evaluation of six digestion methods.

scientific article published on 18 February 2016

Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces

scientific article published in June 2010

Effectiveness of non-chlorine sanitizers in improving the safety and quality of fresh betel leaf

Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds

scientific article published in October 2009

Effectiveness of superheated steam and gas catalytic infrared heat treatments to inactivate Salmonella on raw almonds

scientific article published in July 2010

Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbage

scientific article published in February 2005

Efficacy of chlorine and acidified sodium chlorite on microbial population and quality changes of spinach leaves.

scientific article

Evaluation of adaptive low cost solar water pasteurization device for providing safe potable water in rural households

scientific article published on 01 April 2019

Fate of Escherichia coli O157 Cells Inoculated into Lightly Pickled Chinese Cabbage during Processing, Storage and Incubation in Artificial Gastric Juice

scientific article published on 01 January 2016

Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

scientific article

Microbiological risk assessment and simple cost-effective ways to reduce the risk in bulk food bags manufacturing company

scholarly article published by Sharmin Zaman in 2018

New Food Processing Technologies and Food Safety

Polygonum hydropiper in goatskin preservation: A sustainable leather processing approach

scientific article published in 2022

Prevalence of Salmonella serovars and antimicrobial resistance profiles in poultry of Savar area, Bangladesh

scientific article published on 20 June 2011

Remedial Effects of Homeopathic Medicine in Chronic Suppurative Otitis Media-Related Complications

scientific article published in 2021

Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds

scientific article

Scale-up seed decontamination process to inactivate Escherichia coli O157:H7 and Salmonella Enteritidis on mung bean seeds

scientific article published in January 2010

Survival of Inoculated Escherichia coli O157:H7 in Japanese Sweet Dumplings during Storage

scientific article published on January 2015

The efficacy of combined (NaClO and organic acids) washing treatments in controlling Escherichia coli O157:H7, Listeria monocytogenes and spoilage bacteria on shredded cabbage and bean sprout

scientific article published in 2017

Therapeutic Effect of Antibiotics Against Escherichia coli O157:H7 in Silk Moth Larvae Animal Model

scientific article published on 16 May 2020

Use of non‐chlorine sanitizer and low‐cost packages enhancing microbial safety and quality of commercial cold‐stored carrots

scientific article published in 2020

Visual and simple determination of glucose-induced acidification by yeast cells: application to rapid cytotoxicity test

scientific article published on 11 May 2020

Yersiniosis and food safety

scientific article published on 20 March 2012

Paulina is supported by:

About Paulina

Help