List of works by Luis F Guido

A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis

article

Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry

scientific article published on 07 September 2006

Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry

scientific article published in November 2007

Correlation of Malt Quality Parameters and Beer Flavor Stability: Multivariate Analysis

scientific article published on 01 February 2007

Determination of Phenolic Content in Different Barley Varieties and Corresponding Malts by Liquid Chromatography-diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry

scientific article

Further insights into the role of melanoidins on the antioxidant potential of barley malt

scientific article published on 21 March 2014

Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.

scientific article published on 30 October 2009

Measurement of catechin-7-O -glucoside from barley to malt

Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.

scientific article

Novel Application of Square-Wave Adsorptive-Stripping Voltammetry for the Determination of Xanthohumol in Spent Hops

scientific article published on 21 June 2011

Phenolic Extraction of Moringa oleifera Leaves in DES: Characterization of the Extracts and Their Application in Methylcellulose Films for Food Packaging

scientific article published in 2022

Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

article

Simultaneous determination of E-2-nonenal and beta-damascenone in beer by reversed-phase liquid chromatography with UV detection.

scientific article published in April 2004

Transthyretin stabilization by iododiflunisal promotes amyloid-β peptide clearance, decreases its deposition, and ameliorates cognitive deficits in an Alzheimer's disease mouse model

scientific article published in January 2014

Voltammetric assay for the aging of beer.

scientific article

Xanthohumol inhibits cell proliferation and induces apoptosis in human thyroid cells

scientific article published on 18 September 2018

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