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List of works by Yavuz Selim Cakmak

A Study on Antioxidant Capacities and Fatty Acid Compositions of TwoDaphneSpecies from Turkey: New Sources of Antioxidants and Essential Fatty Acids

article

Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

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Antioxidative, antimicrobial and cytotoxic properties of Isatis floribunda Boiss. ex Bornm. extracts.

scientific article

Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

scientific article published on 7 March 2013

Biochemical composition and bioactivity screening of various extracts from Dunaliella salina, a green microalga.

scientific article

Composition of essential oil and antioxidant capacity ofCentaurea drabifoliaSm. subsp. detonsa(Bornm.) Wagenitz, endemic to Turkey

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Determination of some organochlorine pesticide residues in honeys from Konya, Turkey

scientific article published on 14 August 2009

Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake

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Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films.

scientific article published on 9 January 2018

Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey

Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta)

article

Fatty Acid Composition andTransFatty Acids in Crisps and Cakes in Turkey's Markets

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In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey

scientific article published on 25 June 2010

In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential

scientific article published on 15 September 2020

New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and antimicrobial and antioxidant activities

Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey

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Physicochemical characterization of chitin and chitosan obtained from resting eggs of Ceriodaphnia quadrangula (Branchiopoda: Cladocera: Daphniidae)

scientific article published in 2014

Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata).

scientific article published on 6 September 2014

Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities

Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora

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Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity

scientific article published on 19 April 2018

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