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List of works by Leopoldo González-Cruz

Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate

scientific article published on 26 June 2018

Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

scientific article published on 14 February 2019

Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica)

Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches.

scientific article

Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

scientific article published on 11 November 2019

Influence of plant age on fructan content and fructosyltranserase activity in Agave atrovirens Karw leaves

article

Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study

scientific article published on 30 April 2020

Quality of Opuntia robusta and its use in development of mayonnaise-like product

scientific article published on 12 April 2013

Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics.

scientific article published on 19 September 2017

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