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List of works by Patrick Murigu Kamau Njage

Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure.

scientific article published on 5 December 2016

Application of Whole-Genome Sequences and Machine Learning in Source Attribution of Salmonella Typhimurium

scientific article published on 08 June 2020

Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk.

scientific article

Current food safety management systems in fish-exporting companies require further improvements to adequately cope with contextual pressure: case study.

scientific article

Development of Disease-specific, Context-specific Surveillance Models: Avian Influenza (H5N1)-Related Risks and Behaviours in African Countries.

scientific article

Draft Genome Sequences of Enterococcus mundtii Strains Isolated from Beef Slaughterhouses in Kenya.

scientific article published on 24 May 2018

Household dietary exposure to aflatoxins from maize and maize products in Kenya.

scientific article

Improving hazard characterization in microbial risk assessment using next generation sequencing data and machine learning: Predicting clinical outcomes in shigatoxigenic Escherichia coli

scholarly article by Patrick Murigu Kamau Njage et al published 2 March 2019 in International Journal of Food Microbiology

Influence of Thawing Methods and Storage Temperatures on Bacterial Diversity, Growth Kinetics, and Biogenic Amine Development in Atlantic Mackerel

scientific article published on November 2016

Lactic acid bacteria and yeasts involved in the fermentation ofamabere amaruranu, a Kenyan fermented milk

scientific article published on 21 August 2014

Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora

article

Microbial Contamination Level Profiles Attributed to Contamination of Beef Carcasses, Personnel, and Equipment: Case of Small and Medium Enterprise Slaughterhouses.

scientific article

Microbial Performance of Food Safety Control and Assurance Activities in a Fresh Produce Processing Sector Measured Using a Microbial Assessment Scheme and Statistical Modeling

scientific article

Microbiological performance of dairy processing plants is influenced by scale of production and the implemented food safety management system: a case study

scientific article published in June 2013

Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus

scientific article published on 15 February 2012

Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β-lactamases determinants to isolates from lettuce

scientific article published on 9 December 2014

Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa

scientific article published on 21 September 2013

Quantitative Microbial Risk Assessment Based on Whole Genome Sequencing Data: Case of Listeria monocytogenes

scientific article published on 11 November 2020

Quantitative Risk Assessment of Hemolytic Uremic Syndrome Associated with Consumption of Bulk Milk Sold Directly from Producer to Consumer in South Africa.

scientific article

Quantitative assessment of human exposure to extended spectrum and AmpC β-lactamases bearing E. coli in lettuce attributable to irrigation water and subsequent horizontal gene transfer.

scientific article

Semiquantitative analysis of gaps in microbiological performance of fish processing sector implementing current food safety management systems: a case study

scientific article published in August 2014

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