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List of works by Hettie C Schönfeldt

A Review of Dietary Surveys in the Adult South African Population from 2000 to 2015

scientific article

A comparison of the eating quality of selected potato cultivars from two potato production regions in South Africa

scientific article published on 20 August 2012

Capacity building in food composition for Africa ⬇️

scientific article published on February 9, 2013

Changes in the nutrient quality of meat in an obesity context ⬇️

scientific article published on May 29, 2008

Cooking- and juiciness-related quality characteristics of goat and sheep meat.

scientific article published in January 1993

Dietary protein quality and malnutrition in Africa

scientific article published on 01 August 2012

Effect of age and cut on cooking loss, juiciness and flavour of South African beef.

scientific article

Effect of age and cut on tenderness of South African beef

scientific article published on 20 October 2010

Effect of age and cut on the nutritional content of South African beef ⬇️

scientific article published on June 18, 2010

Effect of animal age and trimming practices on the physical composition of Bonsmara beef

scientific article published on 23 December 2014

Effect of different maize meal diets on growth and vitamin A: Case-study on chickens ⬇️

scientific article published on June 29, 2012

Flavour- and tenderness-related quality characteristics of goat and sheep meat

scientific article published on 01 January 1993

Food composition data in health communication ⬇️

scientific article published on November 1, 2010

Food product attributes guiding purchasing choice of maize meal by low-income South African consumers

scientific article published in September 2010

Food-coping strategy index applied to a community of farm-worker households in South Africa.

scientific article

Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

scientific article published on 30 January 2019

South African lamb and cardiovascular disease risk.

scientific article

The nutrient composition of South African lamb (A2 grade)

scientific article published in December 2007

Total and haem iron content lean meat cuts and the contribution to the diet.

scientific article

Total nitrogen vs. amino-acid profile as indicator of protein content of beef ⬇️

scientific article published on September 13, 2012

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