List of works - Yanis Caro

A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds

scientific article published on 3 March 2015

A direct method for regiospecific analysis of TAG using alpha-MAG.

scientific article published in August 2002

Acyl migration incidence on accuracy of a triacylglycerol regioanalysis--a theoretical evaluation

scientific article published on 01 September 2003

Alternative Extraction and Characterization of Nitrogen-Containing Azaphilone Red Pigments and Ergosterol Derivatives from the Marine-Derived Fungal <i>Talaromyces</i> sp. 30570 Strain with Industrial Relevance

scientific article published on 03 December 2020

Alternative sources of red dyes with high stability and antimicrobial properties: Towards an ecological and sustainable approach for five plant species from Madagascar

scientific article published in 2021

Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological Activities

scientific article

Aqueous Two-Phase System Extraction of Polyketide-Based Fungal Pigments Using Ammonium- or Imidazolium-Based Ionic Liquids for Detection Purpose: A Case Study

scientific article published on 18 December 2020

Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)

scientific article published on 29 May 2019

Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island

scientific article published on 07 June 2019

Evaluation of Filamentous Fungi and Yeasts for the Biodegradation of Sugarcane Distillery Wastewater

scientific article published on 15 October 2020

Evaluation of mixed-fermentation of Saccharomyces cerevisiae with Saprochaete suaveolens to produce natural fruity beer from industrial wort

scientific article published on 05 January 2021

Filamentous fungi are large-scale producers of pigments and colorants for the food industry.

scientific article published on 22 October 2013

Fungal Pigments: Deep into the Rainbow of Colorful Fungi.

scientific article published on 7 August 2017

Isolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporum

scientific article published on 21 November 2018

Malagasy Dye Plant Species: A Promising Source of Novel Natural Colorants with Potential Applications - A Review

scientific article published on 04 December 2019

Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview.

scientific article published in October 2012

OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation

scientific article published in 2021

Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa

scientific article published on 13 November 2013

Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens

scientific article published on 17 December 2014

Plant lipases: biocatalyst aqueous environment in relation to optimal catalytic activity in lipase-catalyzed synthesis reactions

scientific article published on 01 March 2002

Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats