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List of works by Maria Cristina Casiraghi

Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms

scientific article published in 2023

Dietary fibre enzymatic treatment: a way to improve the rheological properties of high-fibre-enriched dough

Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

scientific article published on 01 September 1999

Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.

scientific article

Effects of a synbiotic milk product on human intestinal ecosystem

scientific article published on 01 August 2007

Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat

scientific article published on 01 March 2020

Gastric emptying of solids is markedly delayed when meals are fried

scientific article published on 01 November 1994

Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d'Ivoire.

scientific article published on 16 September 2017

Glycemic index and glycemic load of commercial Italian foods.

scientific article

In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin.

scientific article published on 8 March 2017

Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-d-glucosaminidase activity in healthy women ⬇️

scientific article published on April 23, 2012

Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies.

scientific article published on 22 February 2018

Microbiota in anorexia nervosa: The triangle between bacterial species, metabolites and psychological tests

scientific article

Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

scientific article published on 01 August 2020

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire

scientific article published on 7 September 2015

Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes.

scientific article published on 25 November 2016

Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits

scientific article

Process conditions affect starch structure and its interactions with proteins in rice pasta

scientific article published on 26 November 2012

Quality and nutritional properties of pasta products enriched with immature wheat grain

scientific article published on 04 February 2013

Rett Syndrome: A Focus on Gut Microbiota

scientific article

Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread properties

l-Arginine enriched biscuits improve endothelial function and glucose metabolism: A pilot study in healthy subjects and a cross-over study in subjects with impaired glucose tolerance and metabolic syndrome

scientific article published on 03 October 2012

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