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List of works by Daniela Erba

Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms

scientific article published in 2023

Crossability of Triticum urartu and Triticum monococcum wheats, homoeologous recombination, and description of a panel of interspecific introgression lines

scientific article

Dietary Selenium Intake and Selenoproteins in Rat Plasma

Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.

scientific article

Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.

scientific article

Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model

scientific article published on 12 November 2018

In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin.

scientific article published on 8 March 2017

Influence of organic acids on aluminium absorption and storage in rat tissues

scientific article published on 01 January 1996

Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-d-glucosaminidase activity in healthy women ⬇️

scientific article published on April 23, 2012

Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies.

scientific article published on 22 February 2018

Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

scientific article published on 01 August 2020

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire

scientific article published on 7 September 2015

Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes.

scientific article published on 25 November 2016

Plasmatic Soluble Receptor for Advanced Glycation End Products as a New Oxidative Stress Biomarker in Patients with Prosthetic-Joint-Associated Infections?

scientific article published on 13 December 2017

Quality and nutritional properties of pasta products enriched with immature wheat grain

scientific article published on 04 February 2013

Rapid determination of sodium in milk and milk products by capillary zone electrophoresis.

scientific article published in June 2012

Study design of a total reference diet for a population in Northern Italy

scientific article published on 01 January 1998

The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects

scientific article published on 01 November 2008

Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents

scientific article published on 13 October 2020

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