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List of works by Olumide A Odeyemi

A review of the top 100 most cited papers on food safety

scientific article published in 2022

Antibiotic resistance and burden of foodborne diseases in developing countries.

scientific article published on September 2016

Antibiotic resistance profiling and phenotyping of Aeromonas species isolated from aquatic sources

scientific article

Antibiotic resistance, putative virulence factors and curli fimbrination among Cronobacter species

scientific article published on 09 August 2019

Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: A mini-review.

scientific article published on 13 November 2015

Bacteriological safety of packaged drinking water sold in Nigeria: public health implications

scientific article published on 26 October 2015

Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels.

scientific article published on 31 October 2017

Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria.

scientific article

Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

scientific article published on 11 October 2018

Harnessing the potentials of predictive microbiology in microbial food safety and quality research in Nigeria.

scientific article published on 15 January 2016

Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis

scientific article

Occurrence and prevalence of Cronobacter spp. in plant and animal derived food sources: a systematic review and meta-analysis

scientific article

Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions.

scientific article published on 6 January 2018

Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4oC

scientific article published on 13 December 2018

The prevention of Cronobacter infections in hospital neonatal intensive care units

scientific article

Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin

scientific article published on 20 January 2020

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