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List of works by Beniamino Cenci-Goga

A Retrospective Study after 10 Years (2010-2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory

scientific article published on 18 October 2020

Achiral-chiral two-dimensional chromatography of free amino acids in milk: A promising tool for detecting different levels of mastitis in cows.

scientific article published on 3 January 2015

An in vitro system for the comparison of excision and wet-dry swabbing for microbiological sampling of beef carcasses.

scientific article

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period.

scientific article published on 31 March 2018

Applying Artificial Neural Networks to Oxidative Stress Biomarkers in Forager Honey Bees (Apis mellifera) for Ecological Assessment

scientific article published in 2023

Assessment of Welfare Issues During Traditional Slaughter of Goats in Pretoria, South Africa.

scientific article

Case-control study to determine whether river water can spread tetracycline resistance to unexposed impala (Aepyceros melampus) in Kruger National Park (South Africa).

scientific article published on 31 October 2008

Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy

scientific article published on 10 January 2020

Detection of tet(M) gene from raw milk by rapid DNA extraction followed by a two-step PCR with nested primers.

scientific article published in December 2004

Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages.

scientific article published on 6 October 2011

Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant.

scientific article published in January 2005

Effects of UV irradiation in a continuous turbulent flow UV reactor on microbiological and sensory characteristics of cow's milk.

scientific article published in December 2012

Enterotoxin production by Staphylococcus aureus isolated from mastitic cows.

scientific article

Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens.

scientific article published on 6 September 2014

Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology.

scientific article published on 14 February 2018

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

scientific article published on 23 April 2015

Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy.

scientific article published on 18 July 2017

Microbiological and parasitological survey of zoonotic agents in apparently healthy feral pigeons.

scientific article published on January 2016

Molecular profiling and antimicrobial resistance of Shiga toxin-producing Escherichia coli O26, O45, O103, O121, O145 and O157 isolates from cattle on cow-calf operations in South Africa

scientific article published on 15 August 2019

Noise assessment in slaughterhouses by means of a smartphone app

scientific article published on 03 July 2018

Occurrence and characterization of seven major Shiga toxin-producing Escherichia coli serotypes from healthy cattle on cow-calf operations in South Africa

article

Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing <i>Escherichia coli</i> Isolates from Goats on Communal Rangeland in South Africa

scientific article published on 18 May 2022

Population Ecology and Genetic Diversity of the Invasive Alien Species <i>Procambarus clarkii</i> in Lake Trasimeno (Italy) ⬇️

scientific article published on 18 October 2021

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

scientific article published in October 2017

Prevalence and risk factors associated with Campylobacter spp. occurrence in healthy dogs visiting four rural community veterinary clinics in South Africa.

scientific article published on 28 May 2019

Pseudotuberculosis in sheep as a concern of veterinary public health.

scientific article published on September 2003

Religious slaughter in Italy.

scientific article published in June 2010

Seroprevalence and risk factors for Toxoplasma gondii in sheep in Grosseto district, Tuscany, Italy.

scientific article

Seroprevalence of Mycobacterium avium subspecies paratuberculosis in cows in Umbria, Italy

scientific article published on 01 October 2010

Seroprevalence of toxoplasmosis in sheep in South Africa.

scientific article published in September 2007

Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows

scientific article published on 24 December 2018

Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting.

scientific article

The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk

scientific article published on 16 November 2019

Use of starter cultures of dairy origin in the production of Salame nostrano, an Italian dry-cured sausage

scientific article published on 10 July 2007

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