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List of works by Juan E Andrade

1,25-dihydroxyvitamin D inhibits vitamin E succinate-induced apoptosis in C3H10T1/2 cells but not Harvey ras-transfected cells

scientific article

A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries

scientific article published on 26 January 2018

A photonic crystal biosensor assay for ferritin utilizing iron-oxide nanoparticles

scientific article published on 23 January 2014

Assessing the reliability of FTIR spectroscopy measurements and validity of bioelectrical impedance analysis as a surrogate measure of body composition among children and adolescents aged 8-19 years attending schools in Kampala, Uganda.

scientific article published on 4 June 2018

Comparison of Methods Study between a Photonic Crystal Biosensor and Certified ELISA to Measure Biomarkers of Iron Deficiency in Chronic Kidney Disease Patients.

scientific article published on 25 September 2017

Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa

scientific article published on 8 November 2017

Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings

scientific article published on 21 July 2019

Development of a point-of-use fortification technology for delivery of micronutrients in Honduras.

scientific article published on 2 June 2014

Dietary naringenin increases hepatic peroxisome proliferators-activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats

scientific article published on 23 June 2010

Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink)

scientific article published on 22 December 2018

Effect of hydric stress-related acoustic emission on transcriptional and biochemical changes associated with a water deficit in Capsicum annuum L

scientific article published in 2021

Effect of oregano essential oil and carvacrol on Cryptosporidium parvum infectivity in HCT-8 cells.

scientific article published on 15 November 2017

Effect of the citrus flavanone naringenin on oxidative stress in rats

scientific article published on 22 February 2007

Enhanced sandwich immunoassay using antibody-functionalized magnetic iron-oxide nanoparticles for extraction and detection of soluble transferrin receptor on a photonic crystal biosensor

scientific article published on 23 July 2015

Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review

scientific article published on 21 June 2018

Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil

scientific article published on 17 May 2018

Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication.

scientific article published on 27 June 2017

Genistein administered as a once-daily oral supplement had no beneficial effect on the tibia in rat models for postmenopausal bone loss.

scientific article

Impact of dietary genistein and aging on executive function in rats.

scientific article

Iron Fortification of Spiced Vinegar in the Philippines

scientific article published on 07 September 2018

Is soy consumption good or bad for the breast?

scientific article

Long-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft model

scientific article

Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex

scientific article published on 29 March 2018

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments.

scientific article published on 28 March 2017

National School Lunch Nutrition and Cost Profile: A Case Study of the Ghana School Feeding Programme

scientific article published on 08 February 2019

Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability.

scientific article published in January 2017

Performance Factors Influencing Efficacy and Effectiveness of Iron Fortification Programs of Condiments for Improving Anemia Prevalence and Iron Status in Populations: A Systematic Review

scientific article published on 21 January 2020

Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties.

scientific article

Reply to Comments: Comparison of Methods Study between a Photonic Crystal Biosensor and Certified ELISA to Measure Biomarkers of Iron Deficiency in Chronic Kidney Disease Patients

scientific article published on 19 February 2020

Review of policies to increase fruit and vegetable consumption and physical activity in 49 low- and middle-income countries

scientific article published on 01 March 2019

Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion

scientific article published on 17 December 2015

Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats

scientific article published on 02 January 2019

Stakeholder's Perceptions of Mexico's Federal Corn Flour Fortification Program: A Qualitative Study

scientific article published on 08 February 2020

The use of mobile apps to improve nutrition outcomes: A systematic literature review

scientific article

Validity and Reliability of General Nutrition Knowledge Questionnaire for Adults in Uganda

scientific article published on 21 February 2017

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