Search filters

List of works by Molly Gabaza

Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals

Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African fermented cereal porridges or gruels?

Effect of Fermentation and Cooking on Soluble and Bound Phenolic Profiles of Finger Millet Sour Porridge

scientific article published on 19 September 2016

Enzymatic degradation of mineral binders in cereals: Impact on iron and zinc bioaccessibility

Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe

scientific article published on 29 October 2017

Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe

scholarly article by Molly Gabaza et al published January 2019 in International Journal of Food Microbiology

Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality

scientific article published in 2022

Traditional fermentation of tef injera: Impact on in vitro iron and zinc dialysability

scientific article published on 30 September 2017

Paulina is supported by:

About Paulina

Help