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List of works by Jesús Salmerón

Antimycotic and Antiaflatoxigenic Activity of Oregano ( Origanum vulgare , L.) and Thyme ( Thymus vulgaris , L.).

scientific article published on 01 August 1990

Contaminating Mycoflora in Fermented Milk

scientific article published on 01 February 1991

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

article

Food quality certification: An approach for the development of accredited sensory evaluation methods

article

Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia

article by I. Etaio et al published March 2012 in Food Quality and Preference

Physicochemical, sensorial and textural characteristics of liquid-smoked salmon (Salmo salar) as affected by salting treatment and sugar addition

article

Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing

article

Sensory quality control for food certification: A case study on wine. Method development

article

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