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List of works by Silva Ferreira

3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.

scientific article published in November 2004

Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process.

scientific article published on 8 August 2013

Chemical and Sensory Study on the Evolution of Aromatic and Nonaromatic Compounds during the Progressive Oxidative Storage of a Sauvignon blanc Wine.

scientific article

Chemiomics: network reconstruction and kinetics of port wine aging.

scientific article published on 25 February 2015

Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis

article

Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents.

scientific article published in March 2002

Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.

scientific article published in December 2004

Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production.

scientific article published in September 2017

High-throughput plant phenotyping: a role for metabolomics?

scientific article published in 2022

Hydromonas duriensis gen. nov., sp. nov., isolated from freshwater.

scientific article

Impact of Phenolic Compounds in Strecker Aldehyde Formation in Wine Model Systems: Target and Untargeted Analysis

scientific article published on 12 July 2019

Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.

scientific article published on 27 June 2015

Natural human infections with Vaccinia virus during bovine vaccinia outbreaks.

scientific article published on 24 February 2009

New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking

scientific article published on 13 May 2016

Oxidation management of white wines using cyclic voltammetry and multivariate process monitoring.

scientific article published in December 2008

Port Wine Oxidation Management: A Multiparametric Kinetic Approach

scientific article published on 24 May 2013

Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines.

scientific article

Resistance to oxidation of white wines assessed by voltammetric means.

scientific article published on 23 November 2007

Response surface methodology: A tool to minimize aldehydes formation and oxygen consumption in wine model system

scientific article published on 18 January 2019

Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation.

scientific article published on 26 February 2017

Study of major aromatic compounds in port wines from carotenoid degradation

scientific article published on 13 February 2008

Studying Haloanisoles Interaction with Olfactory Receptors.

scientific article

Targeting key aromatic substances on the typical aroma of sherry vinegar.

scientific article published on 11 July 2008

Unravelling the Olfactory Sense: From the Gene to Odor Perception.

scientific article published on 18 December 2015

Untangling the Chemistry of Port Wine Aging with the Use of GC-FID, Multivariate Statistics, and Network Reconstruction ⬇️

scientific article published on March 4, 2013

Volatile free fatty acids as ripening indicators for Serra da Estrela cheese

scientific article published on 01 December 2004

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