Search filters

List of works by Mario Aranda

An improved method for a fast screening of α-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin-layer chromatography-bioassay-mass spectrometry

scientific article published on 31 July 2019

Antifungal activities of secondary metabolites isolated from liquid fermentations of Stereum hirsutum (Sh134-11) against Botrytis cinerea (grey mould agent).

scientific article published on 18 May 2017

Automated interface for hyphenation of planar chromatography with mass spectrometry

scientific article published in January 2007

CONFIRMATION OF DEOXYNIV ALENOL PRESENCE IN CHILEAN WHEAT BY HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-MASS SPECTROMETRY

article

Chemometric Optimization of QuEChERS Extraction Method for Polyphenol Determination in Beers by Liquid Chromatography with Ultraviolet Detection

scholarly article by Oscar Galarce-Bustos et al published 15 October 2018 in Food Analytical Methods

Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect-directed analysis using thin-layer chromatography-bioassay-mass spectrometry

scientific article published on 11 June 2019

Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification

Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)

scientific article published on 25 May 2011

Evaluation of biogenic amines content in chilean reserve varietal wines

article

Evaluation of phenolic profiles and antioxidant capacity of Maqui (Aristotelia chilensis) berries and their relationships to drying methods.

scientific article published on 8 February 2018

Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography

scientific article published on 07 November 2019

Highlight report: epoxide hydrolases—protection from reactive compounds and risk of cardiovascular disease

scientific article published on 01 December 2015

Nafcillin degradation by heterogeneous electro-Fenton process using Fe, Cu and Fe/Cu nanoparticles

scientific article published on 08 January 2020

New method for caffeine quantification by planar chromatography coupled with electropray ionization mass spectrometry using stable isotope dilution analysis

article

Occurrence of allergen proteins in wines from Chilean market

scientific article published on 25 May 2020

QUANTIFICATION OF PYRITINOL IN SOLID PHARMACEUTICAL FORMULATION BY HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-ULTRAVIOLET DETECTION AND SELECTIVITY EVALUATION BY MASS SPECTROMETRY

Simultaneous determination of riboflavin, pyridoxine, nicotinamide, caffeine and taurine in energy drinks by planar chromatography-multiple detection with confirmation by electrospray ionization mass spectrometry

article published in 2006

Unsaturated fatty acids and insulin resistance in childhood obesity

scientific article published on 01 May 2014

Paulina is supported by:

About Paulina

Help