Search filters

List of works by Alexandr Mikyška

A novel approach for identification of biologically active phenolic compounds in complex matrices using hybrid quadrupole-orbitrap mass spectrometer: A promising tool for testing antimicrobial activity of hops

scientific article published on 11 May 2016

Changes in polyphenol compounds and barley laccase expression during the malting process

scientific article published on 03 March 2015

Factors affecting the outcome of the acidification power test of yeast quality: critical reappraisal.

scientific article published in January 2006

Inhibitory effect of hop fractions against Gram-positive multi-resistant bacteria. A pilot study

scientific article published on 23 May 2018

Qualitative Determination of β-Acids and Their Transformation Products in Beer and Hop Using HR/AM-LC-MS/MS

scientific article published on 28 July 2014

Strong antimicrobial activity of xanthohumol and other derivatives from hops (Humulus lupulus L.) on gut anaerobic bacteria.

scientific article published on 28 September 2017

The Role of Malt and Hop Polyphenols in Beer Quality, Flavour and Haze Stability

article published in 2002

Ultra-high-performance liquid chromatography profiling method for chemical screening of proanthocyanidins in Czech hops.

scientific article

Paulina is supported by:

About Paulina

Help