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List of works by Tai-Ying Chiou

Beta-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones.

scientific article published on August 2010

Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverage

scientific article published in November 2016

Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions ⬇️

scientific article published on January 1, 2013

Characteristics and antioxidative activity of the acetone-soluble and -insoluble fractions of a defatted rice bran extract obtained by using an aqueous organic solvent under subcritical conditions

scientific article published on 07 March 2013

Conversion and Hydrothermal Decomposition of Major Components of Mint Essential Oil by Small-Scale Subcritical Water Treatment

scientific article published on 22 April 2020

Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

scientific article published on 14 January 2016

Draft Genome Sequence of NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

scholarly article published November 2018

Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

scientific article published on 10 October 2019

Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat

scientific article published on 11 October 2019

Extraction of defatted rice bran with subcritical aqueous acetone

scientific article published on 07 August 2012

Impacts of Endocrine Disruptor di-n-Butyl Phthalate Ester on Microalga Chlorella vulgaris Verified by Approaches of Proteomics and Gene Ontology

scientific article published on 19 September 2020

Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage

scientific article published on 20 January 2018

Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism

scientific article

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