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List of works by Massimo Castellari

Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection

article

Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography-tandem mass spectrometry.

scientific article published on 18 April 2010

Analysis of vitamin B1 in dry-cured sausages by hydrophilic interaction liquid chromatography (HILIC) and diode array detection

scientific article published on 27 October 2010

Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column

scientific article published in October 2002

Assessment of enrofloxacin and ciprofloxacin accumulation in pig and calf hair by HPLC and fluorimetric detection

scientific article published on 21 December 2006

Assessment of terahertz spectroscopy to detect antibiotic residues in food and feed matrices

scientific article published on 18 February 2011

Changes in RNA Catabolites of Sparkling Wines During the Biological Aging

scientific article published on 17 June 2013

Detection of sulphamethazine residues in cattle and pig hair by HPLC-DAD.

scientific article published on 24 January 2006

Detection of tetracycline and oxytetracycline residues in pig and calf hair by ultra-high-performance liquid chromatography tandem mass spectrometry.

scientific article

Effect of high pressure processing on the level of some purines and pyrimidines nucleosides and bases in dry cured and cooked ham

scientific article published on 04 February 2011

Effect of pH(24h), curing salts and muscle types on the oxidative stability, free amino acids profile and vitamin B2, B3 and B6 content of dry-cured ham.

scientific article published on 13 June 2013

Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi).

scientific article

Formation of tetracycline degradation products in chicken and pig meat under different thermal processing conditions.

scientific article published on 8 May 2007

Hair analysis for veterinary drug monitoring in livestock production.

scientific article

Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry

scientific article published on 11 June 2013

Immunochemical assays for direct sulfonamide antibiotic detection in milk and hair samples using antibody derivatized magnetic nanoparticles.

scientific article published on 5 January 2008

Immunochemical determination of fluoroquinolone antibiotics in cattle hair: a strategy to ensure food safety.

scientific article published on 13 February 2014

Impact of Diets Including Agro-Industrial By-Products on the Fatty Acid and Sterol Profiles of Larvae Biomass from Ephestia kuehniella, Tenebrio molitor and Hermetia illucens

scientific article published in 2021

Influence of aging conditions on the quality of red Sangiovese wine

article by Massimo Castellari et al published August 2001 in Journal of Agricultural and Food Chemistry

Minimal processing of a Granny Smith apple purée by microwave heating

article by Pierre A. Picouet et al published October 2009 in Innovative Food Science and Emerging Technologies

Multiresidue analysis of fluoroquinolone antimicrobials in chicken meat by molecularly imprinted solid-phase extraction and high performance liquid chromatography

article

Novel approach to control sulfamethazine misuse in food-producing animals by hair analysis

scientific article published on 01 October 2006

Nutritional properties of organic and conventional beef meat at retail

scientific article published on 20 March 2019

The combined effects of α-tocopheryl acetate supplementation and enrofloxacin administration on oxidative stability of turkey meat

scientific article published on 01 December 2006

Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times

scientific article published on 14 June 2013

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