List of works - Aldo Prandini

A comparative study of fatty acid composition and CLA concentration in commercial cheeses

article

Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs1

article

Anticatabolic activity of alpha-ketoglutaric acid in growing rats

Carnosic acid from rosemary extracts: a potential chemoprotective agent against aflatoxin B1. An in vitro study

scientific article published on March 2007

Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets.

scientific article published on September 2015

Climate change and food safety: an emerging issue with special focus on Europe.

scientific article

Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems.

scientific article published on 18 May 2009

Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade

article

Contents of Conjugated Linoleic Acid Isomerscis9,trans11andtrans10,cis12in Ruminant and Non-Ruminant Meats Available in the Italian Market

article

Dietary Supplementation of Inorganic, Organic, and Fatty Acids in Pig: A Review

scientific article published on 25 September 2020

Different level of conjugated linoleic acid (CLA) in dairy products from Italy

article

Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study

scientific article published in 2022

Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality

scholarly article

Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers

scientific article published on 01 December 2021

Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens

scientific article published on 22 February 2021

Gut response induced by weaning in piglet features marked changes in immune and inflammatory response.

scientific article published on 09 September 2014

High-protein maize in diets for broilers

Identification of potentially emerging food safety issues by analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF) during a four-year period.

scientific article published on 25 December 2007

Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs.

scientific article published on 20 July 2015

Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

List of works by Aldo Prandini

A comparative study of fatty acid composition and CLA concentration in commercial cheeses

Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs1

Anticatabolic activity of alpha-ketoglutaric acid in growing rats

Carnosic acid from rosemary extracts: a potential chemoprotective agent against aflatoxin B1. An in vitro study

Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets.

Climate change and food safety: an emerging issue with special focus on Europe.

Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems.

Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade

Contents of Conjugated Linoleic Acid Isomerscis9,trans11andtrans10,cis12in Ruminant and Non-Ruminant Meats Available in the Italian Market

Dietary Supplementation of Inorganic, Organic, and Fatty Acids in Pig: A Review

Different level of conjugated linoleic acid (CLA) in dairy products from Italy

Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study

Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality

Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers

Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens

Gut response induced by weaning in piglet features marked changes in immune and inflammatory response.

High-protein maize in diets for broilers

Identification of potentially emerging food safety issues by analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF) during a four-year period.

Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs.

Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

The SAFE FOODS framework for improved risk analysis of foods