List of works - S Martini

Altering functional properties of fats using power ultrasound.

scientific article published in May 2010

Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.

scientific article published in June 2008

Crystallization behavior of anhydrous milk fat-sunflower oil wax blends

scientific article published on 23 February 2011

Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle ⬇️

scientific article published on June 13, 2011

Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat−Sunflower Oil Blends ⬇️

scientific article published on October 22, 2003

Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat

scientific article published on 12 September 2020

Effect of storage time on physical properties of sonocrystallized all-purpose shortening

scientific article published on 13 September 2020

Fortification of cheese with vitamin D3 using dairy protein emulsions as delivery systems

scientific article published on 01 September 2012

Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: effect on off-flavor generation

scientific article published on 01 May 2009

Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey

scientific article published on 01 February 2012

Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.

scientific article published in April 2009

Influence of ι‐Carrageenan, Pectin, and Gelatin on the Physicochemical Properties and Stability of Milk Protein‐Stabilized Emulsions ⬇️

scientific article published on February 1, 2012

Interlaboratory Measurement of Rheological Properties of Tomato Salad Dressing

scientific article published on 07 October 2019

Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound

scientific article published on 21 August 2019

Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review

scientific article published on 01 October 2020

Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat

scientific article published on 28 March 2020

Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and Supercooling.

scientific article published on 24 February 2018

The water vapor permeability of polycrystalline fat barrier films

scientific article published on 01 March 2006

Using high intensity ultrasound as a tool to change the functional properties of interesterified soybean oil

scientific article published on 15 September 2011

List of works by S Martini