List of works - Nazimah Hamid

19th biennial IPEG Meeting

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

scientific article published on 17 October 2018

A graphical equivalent to mandated nutrition information tables

Anti-Proliferation Potential and Content of Fucoidan Extracted from Sporophyll of New Zealand Undaria pinnatifida

scientific article published on 10 July 2014

Antifreeze peptide pretreatment minimizes freeze-thaw damage to cherries: An in-depth investigation

scientific article published in October 2017

Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures

scientific article published on 17 July 2019

Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder

scientific article published on 21 April 2022

Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments

Changes in total nitrogen and amino acid composition of New Zealand Undaria pinnatifida with growth, location and plant parts

scientific article published on 12 June 2014

Comparison of physicochemical characteristics, sensory properties and volatile composition between commercial and New Zealand made wakame from Undaria pinnatifida.

scientific article published on 28 March 2015

Consumer Acceptance and Production of In Vitro Meat: A Review

Consumers’ Perception of In-Vitro Meat in New Zealand Using the Theory of Planned Behaviour Model

Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative

scientific article published on 03 October 2019

Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges.

scientific article published on 20 July 2006

Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate

scientific article published on 17 June 2019

Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots

scientific article published on 3 May 2016

Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts

scientific article published on 12 October 2020

Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats

Effect of manufactured diets on the yield, biochemical composition and sensory quality of Evechinus chloroticus sea urchin gonads

article

Effect of pulsed electric fields on the flavour profile of red-fleshed sweet cherries (Prunus avium var. Stella).

scientific article published on 23 March 2015

Effect of season on the sensory quality of sea urchin (Evechinus chloroticus) roe.

scientific article published in January 2010

Effects of meat addition on pasta structure, nutrition and in vitro digestibility.

scientific article published on 20 June 2016

Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions.

scientific article published on 24 June 2014

Emotional and electrophysiological measures correlate to flavour perception in the presence of music

scientific article published on 14 November 2018

Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati.

scientific article published on 15 April 2019

Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1 day and 21 days post-mortem storage

scientific article published on 17 May 2012

Fucoidan from New Zealand Undaria pinnatifida: monthly variations and determination of antioxidant activities.

scientific article published on 15 March 2013

Fucoxanthin content and antioxidant properties of Undaria pinnatifida.

scientific article

How is Satiety Affected When Consuming Food While Working on A Computer?

scientific article published on 08 July 2019

Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina–MiSeq Sequencing ⬇️

scientific article published on 30 April 2024

Listening to music can influence hedonic and sensory perceptions of gelati.

scientific article

Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage

Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology.

scientific article published on 21 August 2007

Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses

Novel meat-enriched foods for older consumers

scientific article published on 16 October 2017

Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation

scientific article published on 27 August 2020

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility.

scientific article published on November 2016

Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing

scientific article published on 12 March 2019

Physicochemical changes in New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatments

scientific article published in November 2019

Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat

Red cherries (Prunus avium var. Stella) processed by pulsed electric field - Physical, chemical and microbiological analyses

scientific article published on 5 August 2017

Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand

scientific article published on 13 April 2014

Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter

scientific article published on 24 August 2020

Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand