List of works - Kevin Kantono

A graphical equivalent to mandated nutrition information tables

Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures

scientific article published on 17 July 2019

Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder

scientific article published on 21 April 2022

Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments

Comparison of physicochemical characteristics, sensory properties and volatile composition between commercial and New Zealand made wakame from Undaria pinnatifida.

scientific article published on 28 March 2015

Consumer Acceptance and Production of In Vitro Meat: A Review

Consumers’ Perception of In-Vitro Meat in New Zealand Using the Theory of Planned Behaviour Model

Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate

scientific article published on 17 June 2019

Discordance to ASHP Therapeutic Guidelines Increases the Risk of Surgical Site Infection

Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts

scientific article published on 12 October 2020

Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats

Effective Clinical Pathway Improves Interprofessional Collaboration and Reduces Antibiotics Prophylaxis Use in Orthopedic Surgery in Hospitals in Indonesia

Effects of Auditory Cues on Consumers' Affective States, Psychophysiological Responses, and Sensory Perception of Food

2018 doctoral thesis by Johanes Kevin Kantono at Auckland University of Technology

Effects of meat addition on pasta structure, nutrition and in vitro digestibility.

scientific article published on 20 June 2016

Emotional and electrophysiological measures correlate to flavour perception in the presence of music

scientific article published on 14 November 2018

Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati.

scientific article published on 15 April 2019

Evaluation of Antibacterial and Antiviral Drug Effectiveness in COVID-19 Therapy: A Data-Driven Retrospective Approach

How is Satiety Affected When Consuming Food While Working on A Computer?

scientific article published on 08 July 2019

Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina–MiSeq Sequencing ⬇️

scientific article published on 30 April 2024

Listening to music can influence hedonic and sensory perceptions of gelati.

scientific article

Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage

Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility.

scientific article published on November 2016

Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing

scientific article published on 12 March 2019

Psychoeducation Improved Illness Perception and Expressed Emotion of Family Caregivers of Patients with Schizophrenia

Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat

Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter

scientific article published on 24 August 2020

The Impact of High-Pressure Processing on Physicochemical Properties and Sensory Characteristics of Three Different Lamb Meat Cuts

scientific article published on 08 June 2020

The effect of background music on food pleasantness ratings

The effect of music on gelato perception in different eating contexts

scientific article published on 20 June 2018

The influence of auditory and visual stimuli on the pleasantness of chocolate gelati

Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement

List of works by Kevin Kantono