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Authors whose works are in public domain in at least one jurisdiction

List of works by Loredana Mariniello

Biological activities of a major protein secreted from the rat seminal vesicles after structural modification catalyzed by transglutaminase in vitro

scientific article published on 01 March 1993

Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin.

scientific article published on 13 February 2014

Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: analysis of their mechanical and barrier properties

scientific article published on 01 March 2006

Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping

scientific article published on 24 December 2019

Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease

scientific article published on 10 February 2016

Enzymatic synthesis of vasoactive intestinal peptide analogs by transglutaminase

scientific article published on 01 June 1999

Extraction and characterization of Foeniculum vulgare pectins and their use for preparing biopolymer films in the presence of phaseolin protein

scientific article published on 30 January 2007

Fennel Waste-Based Films Suitable for Protecting Cultivations

scientific article published on 18 September 2007

GTPase and transglutaminase are associated in the secretion of the rat anterior prostate

scientific article published on 01 July 1999

Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase

scientific article published on 13 June 2012

Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah

scientific article published on 01 June 2020

Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.).

scientific article published on April 2015

Incorporation of whey proteins into cheese curd by using transglutaminase.

scientific article published in December 2003

Keratinocyte transglutaminase promoter analysis. Identification of a functional response element.

scientific article

Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics ⬇️

scientific article published on 22 May 2020

Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase

article published in 2015

Molecular farming of human tissue transglutaminase in tobacco plants

scientific article published on 02 July 2008

N-terminus end of rat prostate transglutaminase is responsible for its catalytic activity and GTP binding

scientific article published on 01 July 2003

Plasticizing Effects of Polyamines in Protein-Based Films

scientific article

Polyamines as new cationic plasticizers for pectin-based edible films

scientific article published on 21 July 2016

Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase

scientific article published on 01 April 2003

Rat coagulating gland secretion contains a kinesin heavy chain-like protein acting as a type IV transglutaminase substrate

scientific article

Recombinant human tissue transglutaminase produced into tobacco suspension cell cultures is active and recognizes autoantibodies in the serum of coeliac patients.

scientific article published in April 2005

Substance P inactivation by transglutaminase in vitro

scientific article published on January 1, 1992

Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review

scientific article published in 2023

Swelling, mechanical, and barrier properties of albedo-based films prepared in the presence of phaseolin cross-linked or not by transglutaminase.

scientific article published on September 2010

Synthesis and resistance to in vitro proteolysis of transglutaminase cross-linked phaseolin, the major storage protein from Phaseolus vulgaris.

scientific article

Thermal stabilization of trypsin by enzymic modification with beta-cyclodextrin derivatives.

scientific article published in August 2003

Tobacco BY-2 cells as effective bioreactor for the production of puroindolines.

scientific article

Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran.

scientific article published on 30 January 2006

Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates: kinetics and stability properties.

scientific article published in March 2003

Transglutaminase-mediated amine incorporation into substance P protects the peptide against proteolysis in vitro.

scientific article

Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications.

scientific article published on 17 July 2013

Transglutaminase-mediated modification of ovomucoid: effects on its trypsin inhibitory activity and antigenic properties

scientific article published on 22 November 2011

Transglutaminase-synthesized gamma-(glutamyl5) spermidine derivative of substance P is a selective tool for neurokinin-2 receptors characterization.

scientific article

Transglutaminases as biotechnological tools.

scientific article

Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase

scientific article published on 01 September 2014

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