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List of works by Gemma Beltran Casellas

A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield

scientific article published on 01 May 2020

Acid trehalase in yeasts and filamentous fungi: localization, regulation and physiological function.

scientific article

Analysis of the NCR Mechanisms in and During Winemaking

scientific article published on 01 January 2018

Analysis of yeast populations during alcoholic fermentation: a six year follow-up study.

scientific article

Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species.

scientific article published on 11 April 2018

Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation

scientific article

Biomarkers for detecting nitrogen deficiency during alcoholic fermentation in different commercial wine yeast strains.

scientific article published on 20 December 2012

Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source

article

Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations.

scientific article published in September 2003

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae

scientific article published on 16 March 2016

Concerted evolution of life stage performances signals recent selection on yeast nitrogen use.

scientific article

Contribution of yeast and base wine supplementation to sparkling wine composition.

scientific article published on 15 July 2016

Determination of melatonin by a whole cell bioassay in fermented beverages

scientific article published on 24 June 2019

Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation.

scientific article published on 21 November 2006

Editorial: Non-conventional Yeast in the Wine Industry.

scientific article published on 27 September 2016

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds.

scientific article published on 17 November 2007

Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.

scientific article published on 16 September 2004

Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity.

scientific article

Effect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae

article

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

article

Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions

article

Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae.

scientific article published on 30 November 2016

Glucose de-repression by yeast AMP-activated protein kinase SNF1 is controlled via at least two independent steps

scientific article published on 4 March 2014

Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction

scientific article published on 24 April 2019

Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations

article

Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in and Non-conventional Yeast

scientific article published on 20 August 2018

Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae.

scientific article published on 15 June 2017

New insights into trehalose metabolism by Saccharomyces cerevisiae: NTH2 encodes a functional cytosolic trehalase, and deletion of TPS1 reveals Ath1p-dependent trehalose mobilization

scientific article

Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest

scientific article published on 22 January 2020

Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations.

scientific article published in March 2004

Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

scientific article published on 03 March 2012

Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth

scientific article published on 12 January 2016

Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast

scientific article published on 29 March 2017

Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making.

scientific article published on 18 July 2017

The production of aromatic alcohols in non- Saccharomyces wine yeast is modulated by nutrient availability

scientific article published on 08 March 2018

The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains.

scientific article published on 13 July 2017

The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts

article

Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress

scientific article published on 01 October 2020

Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts

scientific article published on 27 September 2020

Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations

scientific article

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