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List of works by Maria Valderez Ponte Rocha

A yeast isolated from cashew apple juice and its ability to produce first- and second-generation ethanol.

scientific article published on 20 September 2014

Alkaline hydrogen peroxide pretreatment of cashew apple bagasse for ethanol production: study of parameters

scientific article published on 01 April 2013

Cashew apple bagasse as a source of sugars for ethanol production by Kluyveromyces marxianus CE025

scientific article published on 30 November 2010

Cashew apple bagasse as new feedstock for the hydrogen production using dark fermentation process

scientific article published on 08 September 2018

Clarified cashew apple juice as alternative raw material for biosurfactant production by Bacillus subtilis in a batch bioreactor.

scientific article

Enhanced enzymatic hydrolysis and ethanol production from cashew apple bagasse pretreated with alkaline hydrogen peroxide

scientific article published on 03 December 2014

Enzymatic hydrolysis and fermentation of pretreated cashew apple bagasse with alkali and diluted sulfuric Acid for bioethanol production.

scientific article published on 25 November 2008

Ethanol production from cashew apple bagasse: improvement of enzymatic hydrolysis by microwave-assisted alkali pretreatment

scientific article published on 08 February 2011

Evaluation of cashew apple juice for the production of fuel ethanol.

scientific article published on 26 February 2008

Ion exchange of β-galactosidase: The effect of the immobilization pH on enzyme stability

scientific article published in 2016

Mathematical modeling of the ethanol fermentation of cashew apple juice by a flocculent yeast: the effect of initial substrate concentration and temperature

scientific article published on 06 June 2017

Modulation of lipase B from Candida antarctica properties via covalent immobilization on eco-friendly support for enzymatic kinetic resolution of rac-indanyl acetate

scientific article published on 28 July 2020

Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis

scientific article

Production of biosurfactant by Pseudomonas aeruginosa grown on cashew apple juice

scientific article published on 01 April 2007

Sustainable recovery of protein-rich liquor from shrimp farming waste by lactic acid fermentation for application in tilapia feed

scientific article published on 04 January 2019

The Bioconversion of Pretreated Cashew Apple Bagasse into Ethanol by SHF and SSF Processes

scientific article published on 03 December 2015

Ultrasound-assisted production of biodiesel and ethanol from spent coffee grounds

scientific article published on 17 June 2014