Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Lynn Frewer

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare

scholarly article by Beth Clark et al published 27 April 2016 in Journal of Agricultural and Environmental Ethics

A value chain analysis of interventions to control production diseases in the intensive pig production sector

scientific article published on 08 April 2020

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

preprint

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial.

scientific article published on 9 April 2018

Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

article

Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks ⬇️

scientific article published on October 1, 2003

CHAPTER 3. Acceptance of Agri-Food Nanotechnology: Insights from the Evolution of Food Technology, Novel Foods and the Psychology of Novel Food Acceptance and Evidence from Present Research

article

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

scientific article published on 11 December 2017

Cognitive dissonance in food and nutrition-A review

scientific article published on 15 May 2015

Communicating about the risks and benefits of genetically modified foods: the mediating role of trust.

scientific article

Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish

scientific article

Communication needs and food allergy: an analysis of stakeholder views

scholarly article

Communication of Risks and Benefits of Nanotechnology: the Issue of Societal Acceptance of Emerging Technologies

Consumer Perceptions of the Risks and Benefits Associated With Food Hazards

Consumer Responses to Integrated Risk-Benefit Information Associated with the Consumption of Food

article

Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review.

scientific article

Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy

article by Martijn F. Schenk et al published January 2011 in Food Quality and Preference

Consumer attitudes towards production diseases in intensive production systems

scientific article published in PLoS ONE

Consumer confidence in the safety of food and newspaper coverage of food safety issues: a longitudinal perspective

scientific article

Consumer familiarity with foods and the perception of risks and benefits

Consumer responses to communication about food risk management.

scientific article

Consumer selection of food-safety information sources

scientific article published on 01 April 2007

Consumers’ Preferences for Apple Production Attributes: Results of a Choice Experiment

scientific article published in 2023

Defining European preparedness and research needs regarding emerging infectious animal diseases: Results from a Delphi expert consultation ⬇️

scientific article published on October 14, 2011

Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts ⬇️

article published in 2018

Effective identification and management of emerging food risks: Results of an international Delphi survey

article

European Permanent Grasslands: A Systematic Review of Economic Drivers of Change, Including a Detailed Analysis of the Czech Republic, Spain, Sweden, and UK

scientific article published in 2024

Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments

article

Extrapolating understanding of food risk perceptions to emerging food safety cases ⬇️

Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

scientific article published on 14 March 2013

Factors influencing societal response of nanotechnology: an expert stakeholder analysis

scientific article

Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment

Food allergy information resources for consumers, industry and regulators

scientific article published on 01 January 2006

Food choice motives, attitude towards and intention to adopt personalised nutrition

scientific article published on 17 May 2018

Food risk management quality: Consumer evaluations of past and emerging food safety incidents

article

Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation

scientific article published in August 2007

Food safety in the domestic environment: the effect of consumer risk information on human disease risks

scientific article published in February 2008

Food-Safety Practices in the Domestic Kitchen: Demographic, Personality, and Experiential Determinants

Food-allergic consumers' labelling preferences: a cross-cultural comparison

scientific article

Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries

article published in 2015

Health sector costs of self-reported food allergy in Europe: a patient-based cost of illness study.

scientific article published on 11 February 2013

Health-related quality of life in food-allergic adults from eight European countries.

scientific article published in May 2014

Improving food safety in the domestic environment: the need for a transdisciplinary approach

scientific article

Including social impact assessment in food safety governance

scholarly article by Marion Dreyer et al published December 2010 in Food Control

Introduction

Maximizing the Policy Impacts of Public Engagement

scientific article published on 14 September 2014

Perceptions of food risk management among key stakeholders: results from a cross-European study

scientific article published on 11 April 2006

Perceptions of health risks and benefits associated with fish consumption among Russian consumers

scientific article published on 13 December 2010

Personalised Nutrition Technologies and Innovations: A Cross-National Survey of Registered Dietitians

scientific article published on 09 October 2019

Potential for the Adoption of Probabilistic Risk Assessments by End-Users and Decision-Makers

scientific article published in 2008

Potential methods and approaches to assess social impacts associated with food safety issues

scientific article published in December 2010

Predictors of stakeholders' intention to adopt nutrigenomics

scientific article published on 22 September 2020

Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?

scientific article

Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels.

scientific article published on 20 October 2017

Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries.

scientific article

Public Engagement with Emerging Issues in Agri-Food Nanotechnology

article

Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit, and ethics

scientific article

Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis

article

Public perceptions of personalised nutrition through the lens of Social Cognitive Theory

scientific article published in February 2016

Reliability of the Rasch Food Safety Practices scale.

scientific article published on 30 June 2009

Research for food and health in Europe: themes, needs and proposals.

scientific article

Risk and benefit perceptions of mobile phone and base station technology in Bangladesh

scientific article published on 08 April 2010

Russian consumers' motives for food choice

scientific article published on 25 November 2008

Self-reported attitude scales: current practice in adequate assessment of reliability, validity, and dimensionality

Social and economic costs of food allergies in Europe: development of a questionnaire to measure costs and health utility

scientific article published on 08 July 2009

Socio-psychological determinants of public acceptance of technologies: A review.

scientific article published on March 2011

Some psychopharmacological variables affecting the Critical Flicker Fusion Threshold

doctoral thesis

Stakeholder engagement in food risk management

scientific article published on 5 February 2010

Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy

The Need for Formal Evidence Synthesis in Food Policy: A Case Study of Willingness-to-Pay.

scientific article published on 10 March 2017

The SAFE FOODS framework for improved risk analysis of foods

The agri-food chain and antimicrobial resistance: A review

The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios

The media and genetically modified foods: evidence in support of social amplification of risk

scientific article published in August 2002

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.

scientific article published on 27 March 2015

The public and effective risk communication

scientific article published on April 2004

Tipping points and farmer decision-making in European permanent grassland (PG) agricultural systems

scientific article published in 2024

Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices

scientific article published on 01 October 2006

Understanding consumer confidence in the safety of food: its two-dimensional structure and determinants

scientific article published in June 2007

Why consumers behave as they do with respect to food safety and risk information.

scientific article

Willingness to pay for personalised nutrition across Europe

scientific article published on 11 April 2016

Paulina is supported by:

About Paulina

Help