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List of works by Jason Hy Wu

'The university should promote health, but not enforce it': opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting

scientific article

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary? ⬇️

scientific article published on January 25, 2012

A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia.

scientific article published on 21 August 2015

A Systematic Review of the Sources of Dietary Salt Around the World

scientific article published on 06 January 2020

A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods.

scientific article published on 08 June 2017

An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats

scientific article published on 19 September 2014

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

scientific article

Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial

scientific article published on 24 November 2017

Assessment of tocopherol metabolism and oxidative stress in familial hypobetalipoproteinemia.

scientific article published on 25 May 2006

Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study

scientific article published on 26 January 2012

Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies

scientific article published on 01 April 2019

Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains framework

scientific article published on 20 November 2018

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

scientific article published on 01 May 2019

Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011-2012

scientific article

Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis

scientific article

Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study

scientific article

Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China.

scientific article published on 06 August 2016

Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study

scientific article published on 18 January 2017

Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

scientific article

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

scientific article published on 01 October 2019

Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium

scientific article

Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations

scientific article

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

scientific article published on 24 November 2017

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.

scientific article

Effects of a community-based salt reduction program in a regional Australian population

scientific article published on 11 May 2016

Effects of alpha-tocopherol and mixed tocopherol supplementation on markers of oxidative stress and inflammation in type 2 diabetes

scientific article published on 01 February 2007

Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation.

scientific article published on 17 October 2017

Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular disease, death and safety outcomes in type 2 diabetes - A systematic review

scientific article published on 28 March 2018

Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis.

scientific article published on 18 March 2016

Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials

scientific article published on 19 September 2014

Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study

scientific article published in 2022

Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study

scientific article published on 02 November 2020

Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study

scientific article published on 22 April 2020

Estimating mean change in population salt intake using spot urine samples.

scientific article published on 14 October 2016

Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

scientific article published on 10 October 2018

Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

scientific article published on 12 June 2020

Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study

scientific article

Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury

scientific article published on 08 July 2019

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways.

scientific article published in January 2018

Genetic loci associated with circulating levels of very long-chain saturated fatty acids

scientific article

Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium

scientific article

Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium.

scientific article

Genome-wide association study identifies novel loci associated with concentrations of four plasma phospholipid fatty acids in the de novo lipogenesis pathway: results from the Cohorts for Heart and Aging Research in Genomic Epidemiology [...]

scientific article

Genome-wide association study of plasma N6 polyunsaturated fatty acids within the cohorts for heart and aging research in genomic epidemiology consortium

scientific article

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

scientific article published in April 2019

Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia.

scientific article published on 15 February 2018

Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association

scientific article

Heart Disease and Stroke Statistics-2018 Update: A Report From the American Heart Association

scientific article published on 31 January 2018

High variation in manufacturer-declared serving size of packaged discretionary foods in Australia

scientific article

Inhibition of 20-hydroxyeicosatetraenoic acid synthesis using specific plant lignans: in vitro and human studies.

scientific article published on 28 September 2009

Labelling completeness and sodium content of packaged foods in India

scientific article

Linoleic acid and diabetes prevention - Authors' reply

scientific article published in January 2018

Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis.

scientific article published on 21 January 2016

Measuring the Healthiness of the Packaged Food Supply in Australia.

scientific article published on 31 May 2018

Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

scientific article published on 6 September 2017

Nitration of gamma-tocopherol prevents its oxidative metabolism by HepG2 cells.

scientific article

Nutrient profiling and food prices: what is the cost of choosing healthier products?

scientific article published on 14 April 2019

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

scientific article

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

scientific article published on June 2012

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

scientific article published on 11 October 2017

Oxidative Stress Biomarkers and Incidence of Postoperative Atrial Fibrillation in the Omega-3 Fatty Acids for Prevention of Postoperative Atrial Fibrillation (OPERA) Trial

scientific article

Plasma phospholipid omega-3 fatty acids and incidence of postoperative atrial fibrillation in the OPERA trial

scientific article published on 21 October 2013

Presence of trans fatty acids containing ingredients in pre-packaged foods in Australia in 2018

scientific article published on 10 August 2020

Prevalence of dysglycaemia in rural Andhra Pradesh: 2005, 2010, and 2014.

scientific article published on 12 December 2015

Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study.

scientific article

Prospective associations between depressive symptoms and cognitive functions in middle-aged and elderly Chinese adults

scientific article published on 11 November 2019

Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

scientific article published on 25 January 2016

Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis

scientific article

Removal of sugary drinks from vending machines: an Australian university case study

scientific article published on 10 September 2018

Response to Letters Regarding Article, "Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study".

scientific article published in July 2015

Salt substitution is a promising but unproven intervention for stroke management.

scientific article published on 18 October 2017

Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause-Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study

scientific article published on 12 November 2019

Serum n-6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study.

scientific article published in March 2018

Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women.

scientific article

Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)

scientific article published on 14 October 2020

Sugar-sweetened beverages: still cause for concern in New Zealand and Australia

scientific article published on 06 July 2018

The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study

scientific article published on 05 June 2020

The Impact of Policies to Reduce Fat Consumption: A Systematic Review of the Evidence

scientific article published on 13 November 2017

The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trial

scientific article published on 01 January 2007

The frequency and magnitude of price-promoted beverages available for sale in Australian supermarkets

scientific article published on 10 June 2019

The global nutrition transition: trends, disease burdens and policy interventions

scientific article published on 6 March 2018

The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK - CORRIGENDUM

scientific article published on 06 April 2018

The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK.

scientific article published on 7 February 2018

The role of 20-hydroxyeicosatetraenoic acid in adrenocorticotrophic hormone and dexamethasone-induced hypertension.

scientific article

Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 10 Prospective Cohort Studies in the Fatty Acids and Outcome Research Consortium (FORCE) (OR33-02-19)

Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey

scientific article published on 20 January 2016

Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods.

scientific article

Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries

scientific article published on 08 May 2019

Vitamin E metabolism.

scientific article published on 11 January 2007

Vitamin E supplementation and hepatic drug metabolism in humans.

scientific article published in December 2009

Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.

scientific article published on 14 December 2015

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

scientific article published on 27 June 2016

ω-3 fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle.

scientific article

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