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List of works by Pau Talens

A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy

article

Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding.

scientific article published on 3 April 2015

Antioxidant compounds and their bioaccessibility in tomato fruit and puree obtained from a DETIOLATED-1 (DET-1) down-regulated genetically modified genotype.

scientific article published on 23 June 2016

Astringency assessment of persimmon by hyperspectral imaging

article published in 2017

Combination of different antifungal agents in oil-in-water emulsions to control strawberry jam spoilage

scientific article published on 3 July 2017

Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes

scientific article published on 26 December 2020

Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films.

scientific article published in June 2009

Eugenol and thymol immobilised on mesoporous silica-based material as an innovative antifungal system: Application in strawberry jam

In-Line Estimation of the Standard Colour Index of Citrus Fruits Using a Computer Vision System Developed For a Mobile Platform

scholarly article by A. Vidal et al published 8 December 2012 in Food and Bioprocess Technology

Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films

scientific article published on 02 April 2012

Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging

Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments

scientific article published on 16 August 2015

Prevention of fungal spoilage in food products using natural compounds: A review.

scientific article published on 10 April 2017

Properties of starch-hydroxypropyl methylcellulose based films obtained by compression molding

scientific article published on 30 March 2014

Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods

scientific article published on 20 January 2020

Use of oil-in-water emulsions to control fungal deterioration of strawberry jams.

scientific article

Volatile profile of mango (Mangifera indica L.), as affected by osmotic dehydration

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