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List of works by Maria Carlota Vaz Patto

Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach

scientific article published on 17 March 2020

Allelic diversity in the transcriptomes of contrasting rust-infected genotypes of Lathyrus sativus, a lasting resource for smart breeding

scientific article

An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus

scientific article published on 22 August 2019

Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm

scientific article published on 28 July 2019

Common bean SNP alleles and candidate genes affecting photosynthesis under contrasting water regimes

scientific article published on 01 January 2021

Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification

scientific article published on 29 June 2019

Cross-species amplification of Medicago truncatula microsatellites across three major pulse crops.

scientific article published on 2 April 2005

Editorial: Advances in Legume Research.

scientific article

Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods

article

Establishing the Bases for Introducing the Unexplored Portuguese Common Bean Germplasm into the Breeding World

scientific article published on 26 July 2017

First genetic linkage map of based on RNA sequencing-derived markers: Key tool for genetic mapping of disease resistance

article

Genetic Architecture of Ear Fasciation in Maize (Zea mays) under QTL Scrutiny.

scientific article published on 29 April 2015

Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour

article

High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand ⬇️

scientific article published on 24 March 2023

Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread

scientific article published on 15 October 2020

Lathyrus diversity: available resources with relevance to crop improvement--L. sativus and L. cicera as case studies

scientific article

Lathyrus sativus transcriptome resistance response to Ascochyta lathyri investigated by deepSuperSAGE analysis.

scientific article

Legume Crops and Biotrophic Pathogen Interactions: A Continuous Cross-Talk of a Multilayered Array of Defense Mechanisms

scientific article published on 29 October 2020

Long-term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance.

scientific article published on 14 October 2017

Natural Variation in Portuguese Common Bean Germplasm Reveals New Sources of Resistance Against Fusarium oxysporum f. sp. phaseoli and Resistance-Associated Candidate Genes

scientific article published on 28 January 2020

Performance index: An expeditious tool to screen for improved drought resistance in the Lathyrus genus

scientific article published on July 2014

QTL mapping provides evidence for lack of association of the avoidance of leaf rust in Hordeum chilense with stomata density

scientific article published on 05 March 2003

Relevance, structure and analysis of ferulic acid in maize cell walls

scholarly article by Andreia Bento-Silva et al published April 2018 in Food Chemistry

Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding Program

scientific article published on 22 December 2017

Shared and tailored common bean transcriptomic responses to combined fusarium wilt and water deficit

scientific article published on 01 July 2021

Towards a Trait-Based Approach to Potentiate Yield under Drought in Legume-Rich Annual Forage Mixtures

scientific article published in 2021

Transferability of molecular markers from major legumes to Lathyrus spp. for their application in mapping and diversity studies.

scientific article

Unveiling common responses of Medicago truncatula to appropriate and inappropriate rust species.

scientific article published on 7 November 2014

Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties

scientific article published on 13 November 2019

Warm Season Grain Legume Landraces From the South of Europe for Germplasm Conservation and Genetic Improvement

article

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