List of works by Ana S Silva

Active Flexible Films for Food Packaging: A Review

scientific article published in 2022

An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves

scientific article published on 24 November 2016

An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying

scientific article published on 16 December 2011

Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications

scientific article published in 2023

Characterization data of chitosan-based films: Antimicrobial activity, thermal analysis, elementary composition, tensile strength and degree crystallinity

article

Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography

scientific article published on 02 October 2014

Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps

scientific article published on 01 April 2004

Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.

scientific article published on 4 July 2013

Detection of migration of phthalates from agglomerated cork stoppers using HPLC-MS/MS

scientific article published on 01 June 2012

Determination of triclosan in foodstuffs.

scientific article published in January 2005

Development of a method to study the migration of six photoinitiators into powdered milk.

scientific article

Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk.

scientific article

Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps

scientific article published on 18 December 2013

Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products.

scientific article published on 26 June 2014

Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film

scientific article published on 03 September 2019

Evaluation of the mycotoxins content of Salicornia spp .: a gourmet plant alternative to salt

scientific article published on 27 March 2020

Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses

scientific article published on 31 August 2020

Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects

scientific article published on 15 September 2020

Flavonoids and platelet aggregation: A brief review

scientific article published on 12 April 2017

Hypotensive effects of genistein: From chemistry to medicine.

scientific article

Kinetic migration studies from packaging films into meat products.

scientific article published on 20 March 2007

Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings.

scientific article published in May 2018

Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage

scientific article published in 2022

Nanocellulose in green food packaging.

scientific article published on 26 January 2017

New nutritional composition data on selected traditional foods consumed in Black Sea Area countries.

scientific article

Novel therapeutic strategies for stroke: The role of autophagy

scientific article published on 01 March 2019

Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits

scientific article published on 16 June 2014

Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives

scientific article published on 05 September 2020

Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability

scientific article published on 22 June 2019

Proanthocyanidins: A comprehensive review

scientific article published on 27 May 2019

Profiling flavor compounds of potato crisps during storage using solid-phase microextraction.

scientific article published in February 2005

Targeting NF-κB signaling pathway in cancer by dietary polyphenols

scientific article published on 12 September 2019

Targeting epigenetics in cancer: therapeutic potential of flavonoids

scientific article published on 01 June 2020

The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.).

scientific article published on 08 August 2019

The Effect of Blanching on Phytochemical Content and Bioactivity of <i>Hypochaeris</i> and <i>Hyoseris</i> Species (Asteraceae), Vegetables Traditionally Used in Southern Italy

scientific article published on 24 December 2020

The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets.

scientific article

Trends in the use of natural antioxidants in active food packaging: a review.

scientific article published on 04 March 2014

Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films

scientific article published on 01 March 2012

Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.

scientific article