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List of works by Kashif Ghafoor

Bacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultraviolet-assisted titanium dioxide photocatalysis.

scientific article

Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry

scientific article

Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils

scientific article published on 07 June 2018

Distribution of heavy metal and macroelements of Indian and imported cigarette brands in Turkey

scientific article published on 31 July 2019

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

scientific article published on 02 March 2018

Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties.

scientific article published on 6 May 2017

Effect of partial replacement of alfalfa hay with Moringa species leaves on milk yield and composition of Najdi ewes.

scientific article

Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels

scientific article published in January 2018

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

scientific article published on 12 August 2018

Effects of high hydrostatic pressure on structure and colour of red ginseng (Panax ginseng) ⬇️

scientific article published on April 23, 2012

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

article

In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans

scientific article

Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure

scientific article published on 01 June 2015

Inactivation of pathogenic bacteria inoculated onto a Bacto™ agar model surface using TiO2-UVC photocatalysis, UVC and chlorine treatments.

scientific article published on 22 June 2015

Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts

scientific article published on 01 January 2018

Isolation and characterization of novel antibacterial compound from an untapped plant, Stereospermum fimbriatum

scientific article published on 23 November 2018

Mango (Mangifera indica L.) by-products and their valuable components: a review.

scientific article published on 21 March 2015

Microencapsulation of fish oil using supercritical antisolvent process

scientific article

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.

scientific article published in June 2009

Oral delivery of insulin using chitosan capsules cross-linked with phytic acid

scientific article published on 01 January 2011

Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties

scientific article published on 15 July 2011

Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia.

scientific article published on 10 December 2013

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder.

scientific article published on 22 July 2016

Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting.

scientific article published on 5 November 2016

Staphylococcus aureus in relation to physical, physiological and subjective conditions of apparently normal human skin.

scientific article published on 20 May 2011

Stereospermum fimbriatum as a Potential Source of Phytochemicals: A Review of Stereospermum Genus.

scientific article published on 19 September 2016

Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds

scientific article published on 01 December 2012

The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils

scientific article published on 01 January 2019

The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (Cyperus esculentus L.) Tuber Oil

scientific article published on 07 June 2018

The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties

scientific article published on 10 June 2019

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils.

scientific article published on 4 November 2017

The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide.

scientific article published on 24 May 2016

The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

scientific article published on 10 April 2019

The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits

scientific article published on 19 August 2019

The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves

scientific article published on 11 August 2018

The physico-chemical properties of some citrus seeds and seed oils.

scientific article published on 26 March 2016

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

scientific article published on 18 October 2017

α-glucosidase inhibitors isolated from Mimosa pudica L.

scientific article

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