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List of works by Michael A Friend

A Survey of New South Wales Sheep Producer Practices and Perceptions on Lamb Mortality and Ewe Supplementation

scientific article published on 05 September 2020

Behavioural and physiological effects of virginiamycin in the diets of horses with stereotypies.

scientific article published in October 2008

Caffeine supplementation of ewes during lambing may increase lamb survival

scientific article published on 5 July 2017

Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acids

scientific article published on 5 July 2014

Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parameters

scientific article published on 19 October 2017

Effects of chilled-then-frozen storage (up to 52weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborum.

scientific article

Effects of chilled-then-frozen storage (up to 52weeks) on lamb M. longissimus lumborum quality and safety parameters

scientific article published on 26 July 2017

Ewe and lamb contact at lambing is influenced by both shelter type and birth number

scientific article published on 01 May 2010

Extent of utilisation of dual-purpose wheat for grazing by late-pregnant and lambing ewes and producer-reported incidence of health issues in southern New South Wales

scientific article published on 01 October 2013

Increased prostaglandin response to oxytocin in ewes fed a diet high in omega-6 polyunsaturated fatty acids.

scientific article published on 21 December 2012

Long-term red meat preservation using chilled and frozen storage combinations: A review

scientific article published on December 2016

Lower Concentration of n-3 in the Red Blood Cells and Plasma of Lambs when their Dams were Fed a Diet High Compared with Low in n-6 Fatty Acids at Joining.

scientific article published on 16 July 2015

Opportunities for telemetry techniques in studies on the nutritional ecology of free-ranging domesticated ruminants

scientific article published on 09 May 2012

Preference by sheep for endophyte-infected tall fescue grown adjacent to or at a distance from alfalfa

scientific article published on 22 October 2014

Reproductive performance in ewes fed varying levels of cut lucerne pasture around conception

scientific article published on 12 May 2015

Reproductive performance of ewes grazing lucerne during different periods around mating

scientific article published on 25 September 2015

Short-term grazing of lucerne and chicory increases ovulation rate in synchronised Merino ewes.

scientific article published on 3 August 2010

Spatial distribution patterns of sheep following manipulation of feeding motivation and food availability.

scientific article published in May 2012

The effect of forage type on lamb carcass traits, meat quality and sensory traits

scientific article published on 23 April 2016

The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs.

scientific article published on 4 April 2017

The role of omega-3 polyunsaturated fatty acids in reproduction of sheep and cattle.

scientific article published on 11 February 2012